50% - 59% Cacao Products

Dark 60% Chocolate with Apricots & Almonds Bits.

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Dark chocolate with dried apricots and almond grains that give this bar a satisfying burst of fruity flavor and crunchiness. 60% cocoa, 0.88oz/25g net wt. Learn More

Best Before: May 1, 2025
Dark chocolate, almonds, and sea salt in perfect harmony.

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Discover the perfect balance of flavors in Chocolove's Almonds & Sea Salt in 55% Dark Chocolate Bar. This 90 gram dark semisweet Belgian chocolate bar combines whole dry roasted almonds and sea salt in a tantalizing blend. As you take your first bite, the crunchy almonds release their rich flavor, mingling with the smooth chocolate. The sea salt crystals provide a delightful contrast, resetting your taste buds and leaving you craving more. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Creamy almond butter in 55% dark chocolate cups. A taste of love.

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Indulge in the divine combination of Chocolove's Almond Butter in 55% Dark Chocolate Cups. These exquisite 17 gram cups feature creamy salted almond butter encased in premium 55% cocoa Belgian dark chocolate, creating a fusion of flavors. The classic European chocolate gives way to a silky-smooth, real organic salted almond butter filling, offering a new twist on a classic American taste. These delectable treats reflect Chocolove's commitment to quality and ethical sourcing, proudly carrying Rainforest Alliance Certification and Non-GMO Verification. Enjoy a taste of love in every bite. Learn More

Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.

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Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.

Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

With options in a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere, indulge in the consistent excellence that defines Valrhona's chocolate mastery.

Cocoa 53%, Sugar 45.6%, Fat 35%.

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Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity

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Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

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Callebaut's 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc is a versatile 5 kg Belgian chocolate crafted for chefs seeking balance and depth in their creations. Made from Callebaut’s signature Wieze blend from Ivory Coast, Ghana, and Ecuador, this semi-sweet chocolate delivers a full-bodied cocoa profile with mild bittersweet notes and subtle fruitiness. Ideal for molding, dipping, and a variety of applications from confectionery to sauces, it consistently provides smooth texture and exceptional taste. Whole bean roasting enhances its complexity, while sustainably sourced cocoa supports West African farmers.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

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Iconic Venchi Nougatine crunch is combined with the intense flavour of dark chocolate 60% and Chocoviar 75%.

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Venchi Choconougatine Dark Chocolate Snack Bar - 35g. Iconic Venchi Nougatine crunch is combined with the intense flavour of dark chocolate 60% and Chocoviar 75% micro pearls to create a snack with a strong flavour of PGI Piedmont Hazelnuts. Ideal for a tasty break wherever you are. Learn More

Chocolove's Dark & Peanut Cups: 55% Dark Chocolate fuses with silky salted peanut butter

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Savor the delectable fusion of Chocolove Peanut Butter in 55% Dark Chocolate Cups, where rich Belgian dark chocolate harmonizes with creamy salted peanut butter, delivering an enticing twist on a classic American favorite. These premium 17 gram cups encapsulate the essence of Chocolove's commitment to quality, underscored by their Rainforest Alliance Certification and Non-GMO Verification. Classic European chocolate opens the door to silky, real organic salted peanut butter, showcasing great Chocolove taste in a convenient cup form, sure to delight your taste buds. Learn More

Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.

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Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More

Explore Cacao Barry's Mi-Amere Pistoles 58%: Robust cocoa flavor with delicate spice notes.

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Discover Cacao Barry's Mi-Amere Pistoles 58% Dark Chocolate Discs, boasting a robust yet delicately spiced cocoa flavor. This 3-Drop fluidity couverture is perfect for fine moldings, coatings, ganaches, mousses, pralines, biscuits, sauces, decorations, ice creams, and sorbets. With Cacao Barry, you not only indulge in quality but also support sustainable practices and the Cocoa Horizons Foundation. Join Chocosphere in preserving the cocoa ecosystem and savor the true essence of nature. Experience Cacao Barry – where quality meets conscience, available in a reclosable 5 kg bag as well as a 1 kg bag repacked by Chocosphere.
Composition: 58% cocoa, 38.2% fat Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Choose from a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Deep cocoa flavor in allergen-free 55% dark chocolate chips.

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Guittard Akoma Extra Semisweet 55% Dark Chocolate Chips bring the rich heritage of American chocolate craftsmanship to your kitchen. Made from fair trade and USDA-certified organic cocoa beans sourced from West Africa, these chips boast deep cocoa flavors with balanced sweetness and real vanilla. Named "Akoma," meaning heart in traditional Adinkra symbols, this all-natural chocolate is free of major allergens, including dairy, nuts, and gluten, ensuring an inclusive delight for all. Expertly crafted in San Francisco, Guittard continues its 150-year tradition of premium quality in these versatile, flavorful chocolate chips. Learn More

Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.

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Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations.

Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations.

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