50% - 59% Cacao Products

Elevate your desserts with Michel Cluizel's Elianza 55% Dark Chocolate.

---

Elevate your chocolate creations with Michel Cluizel Elianza Dark 55% Chocolate Mini-Grammes Bag. Crafted with 55% cacao, 45% sugar, and 36% fat, this dark couverture chocolate strikes the perfect balance of fluidity, shine, and taste, making it ideal for coating chocolate bonbons and molding. With Non-GMO sunflower and/or colza lecithin, it's a top choice for both professional and home bakers. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate offers great taste quality at an excellent price.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.

Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

---

Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a bag of 35 pieces, or available individually.

Learn More

Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.

---

Callebaut's 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc is a versatile 5 kg Belgian chocolate crafted for chefs seeking balance and depth in their creations. Made from Callebaut’s signature Wieze blend from Ivory Coast, Ghana, and Ecuador, this semi-sweet chocolate delivers a full-bodied cocoa profile with mild bittersweet notes and subtle fruitiness. Ideal for molding, dipping, and a variety of applications from confectionery to sauces, it consistently provides smooth texture and exceptional taste. Whole bean roasting enhances its complexity, while sustainably sourced cocoa supports West African farmers.

54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.

Learn More

Single-origin dark chocolate eggs with a smooth ganache center in purple foil.
Dish not included.

---

Valrhona Taïnori 64% Dark Chocolate Ganache Wrapped Eggs highlight the artistry of French chocolate making. These elegant purple foil-wrapped eggs feature a smooth ganache center crafted from Taïnori 64% single-origin dark chocolate. Sourced from the Dominican Republic, Taïnori delivers bright notes of yellow fruit, roasted almonds, and fresh-baked bread. Developed through Valrhona’s close collaboration with Dominican cocoa producers, this chocolate reflects the region’s rich terroir and deep-rooted cocoa traditions. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

Learn More

Guittard Vivre Experience: Beyond Sugar 58% dark chips—crafted for flavor without added sugars.

---

Indulge in Guittard Vivre Beyond Sugar 58% Dark Chocolate Chips – a modern classic redefining chocolate enjoyment. Crafted with an unwavering focus on flavor, these 58% cacao dark chocolate chips offer an exquisite taste with a clever twist – they're sweetened naturally using stevia and erythritol, ensuring a harmonious balance and exceptional quality. Guittard's commitment to innovative chocolate shines through, making this a delightful choice for those seeking an experience without added sugars.

Available in a factory 25 lb box or in a resealable 1 kg bag, meticulously repackaged by Chocosphere.

Learn More

French Vanilla Delight: 54% cocoa discs with a hint of vanilla.

---

Delight in Guittard French Vanilla 54% Semisweet Dark Chocolate Couverture Discs, an embodiment of Guittard Chocolate Company's 150 years of American-made chocolate expertise. These discs offer a rich and robust semisweet dark chocolate with a unique vanilla character, crafted from Guittard's finest bean blend. With a medium-dark hue and 54% cocoa content, these chocolates are perfect for your culinary creations.

Available in a 25 lb factory box or convenient 1 kg resealable bags, making it easy to infuse your dishes with the exceptional quality of Guittard.

Learn More

Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.
Dish not included.

---

Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

Learn More

Decadent 52% Cocoa: Perfect for exquisite recipes.

---

Elevate your culinary creations with Guittard's Solitaire 52% Dark Chocolate Couverture Bloc. This is a premium offering from the Guittard Chocolate Company, cherished by professionals and home cooks for over 150 years. Crafted with a fine blend of dark chocolate, it features dutched cocoa with enrobing fluidity, making it perfect for a range of applications. With 52% cocoa and 32% fat content, this semisweet dark chocolate is ideal for your most exquisite recipes. Experience the enduring commitment to chocolate craftsmanship that is the hallmark of Guittard. Learn More

Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

---

Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

With options in a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere, indulge in the consistent excellence that defines Valrhona's chocolate mastery.

Cocoa 53%, Sugar 45.6%, Fat 35%.

Learn More

Single-origin dark chocolate eggs with a smooth ganache center in purple foil.

---

Valrhona Taïnori 64% Dark Chocolate Ganache Wrapped Eggs highlight the artistry of French chocolate making. These elegant purple foil-wrapped eggs feature a smooth ganache center crafted from Taïnori 64% single-origin dark chocolate. Sourced from the Dominican Republic, Taïnori delivers bright notes of yellow fruit, roasted almonds, and fresh-baked bread. Developed through Valrhona’s close collaboration with Dominican cocoa producers, this chocolate reflects the region’s rich terroir and deep-rooted cocoa traditions. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Experience the crunch of caramelized hazelnuts wrapped in intense 56% dark chocolate.

---

Venchi’s Nougatine 56% Dark Chocolate with Caramelized Piedmont Hazelnut Bar transforms their classic Nougatine recipe into a delectable bar. This 100-gram treat blends intense 56% dark chocolate with caramelized grains of premium PGI Piedmont hazelnuts, creating a perfect balance of rich cocoa and irresistible crunch. The historic pairing of exotic cocoa and Italy’s prized hazelnuts delivers a timeless flavor that enchants dark chocolate enthusiasts and nut lovers alike. An ideal indulgence for savoring or sharing. Learn More

Valrhona 55% Cocoa Batons: Elevate your pastries with the rich, full palate of Valrhona Premium Batons.

---

Valrhona Premium Batons 55% Dark Chocolate Sticks are the epitome of indulgence in a convenient, easy-to-use format. Crafted with meticulous care, each 5.5g molded chocolate stick boasts a semi-sweet, 55% cocoa composition, delivering a very full, long palate experience. These Valrhona batons, with their rounded shape, ensure a seamless integration into pastries like Pain au Chocolat, where the chocolate center stands out with delectable taste. Tailored for baking, these straight, semisweet sticks hold their shape during the baking process, offering a consistent cocoa flavor profile. With approximately 290 batons in each 1.6 kg box, Valrhona Premium Batons are a must-have for creating flaky, buttery chocolate croissants and a versatile addition to various sweet and savory applications. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

---

Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.
Dish not included.

---

Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

---

Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a bag of 35 pieces, or available individually.

Learn More