Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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30% - 40% Cacoa Products

Items 1 to 15 of 23 total

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  1. Valrhona Waina 'Les Feves' 3Kg

    Valrhona Waina 'Les Feves' 3Kg

    $103.50

    White Couverture 35% cacao, organic & fair trade, blend

    Valrhona Waina organic and fair trade white chocolate Les Feves discs. Inspired by “vaina” which means “vanilla pod” in Spanish, WAINA also reveals distinctive notes of farm-fresh milk. WAINA is entirely made from the finest organic, fair trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified). With a slightly beige tone, from the exclusive use of blond cane sugar, WAINA delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  2. Michel Cluizel Elianza Ivoire Mini-Grammes Bag - 3Kg

    Michel Cluizel Elianza Ivoire Mini-Grammes Bag - 3Kg

    $117.50

    White Couverture 33% cacao, blend
    Michel Cluizel Elianza Ivoire Couverture 33.5% cacao, 47% sugar, 38% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.: 3kg/6.6lbs Learn More
  3. Valrhona Valrhona Dulcey Feves 3KG

    Valrhona Blond Dulcey Chocolate 'Les Feves' Discs 3Kg

    $99.95

    Blond (Caramelized White) Couverture, 35% cacao, blend

    Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".

    Now made with sunflower lecithin. May contain traces of soy.

    3Kg / 6.6 lbs net weight.

    Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

    Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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  4. Valrhona Inspiration Amande (Almond) Les Feves 3Kg

    Valrhona Inspiration Amande (Almond) Les Feves 3Kg

    $112.50

    Sweet and smooth Almond flavor, melts & tempers like chocolate.

    The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

    Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities! 3 Kg/6.6 lb. bag

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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  5. Valrhona Azelia 'Les Feves' 3Kg

    Valrhona Azelia 'Les Feves' 3Kg

    $103.50

    Out of stock

    Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

    Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. - Net wt 3kg/6.6 lb. bag

    Cocoa 35 % min. Sugar 39 % Milk 20 %
    Fat 43 % Hazelnuts 13.6%  
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  6. Michel Cluizel Elianza Milk Mini-Grammes Bag - 3Kg

    Michel Cluizel Elianza Milk Mini-Grammes Bag - 3Kg

    $103.50

    Out of stock

    Couverture 35% cacao, blend
    Michel Cluizel Elianza Milk Couverture 35% cacao, 42.5% sugar, 36.5% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non- GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.3Kg/6.6 Lb. Learn More
  7. Cacao Barry “Lactee Superieure” Pistoles (Discs)

    Cacao Barry Lactee Superieure Milk Chocolate Discs - 5Kg

    $115.50

    Milk 38.2% cacao, blend. 4-Drop fluidity.
    Cacao Barry Lactee Superieure milk chocolate discs are on the "dark side" of milk chocolate, with a strong taste with just the right amount of sweetness for a milk chocolate. 4-drop viscosity gives plenty of fluidity for a range of applications including fine molding, coatings, pastry ganache, mousse, praline interior ganache, sauce, decoration, ice cream and sorbet. 38.2% cocoa, 22.9% milk, 38.1% fat. Net wt 5 kg / 11 lbs. Packed in a reclosable bag. Learn More
  8. Callebaut Callebaut Milk Chocolate Hollow Form

    Callebaut Milk Chocolate Truffle Shell (Hollow Form) 504 pc Box

    $96.95

    Milk chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  9. Domori Vidama Costa d'Avorio 38% Milk  Couverture Discs

    Domori Vidama Costa d'Avorio 38% Milk Couverture Discs – 5Kg

    $115.50

    Out of stock

    Milk chocolate discs from Ivory Coast cacao. 38% cocoa content.
    Milk chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 5Kg/11lbs. Learn More
  10. Cafe-Tasse Ruby Minis 1.5 Kg Box

    Cafe-Tasse Ruby Minis Box 1.5 kg

    $108.75

    Out of stock

    Approx. 166 Individually wrapped 9g mini-bars
    Cafe-Tasse Ruby Minis are a new creation. They are not milk or white or dark chocolate, instead they're naturally pink Ruby! Ruby unlocks dazzling taste experiences due to its unique fresh berry taste, but it does not contain berries, berry flavorings, or berry colorants. At 9g/.32oz each, the right size for that "pick me up" snack we all need from time to time, these Minis come in flavors that we are familiar with as well as some that are unique to these treats! Full factory package of Mini-Bars of 40% Cocoa, total net wt. 1.5Kg/3.5lbs. (Approx 166 squares) Learn More
  11. Valrhona Ivoire Block 3Kg

    Valrhona Ivoire White Chocolate Block 3Kg

    $92.50

    White 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bloc Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More
  12. Callebaut Callebaut White Chocolate Hollow Form

    Callebaut White Chocolate Truffle Shell (Hollow Form) 504 pc Box

    $107.85

    White chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  13. Domori Morogoro 38% Couverture Discs – 5Kg

    Domori Morogoro 38% Couverture Discs – 5Kg

    $116.39

    Milk, Tanzanian cacao. 38% cacao content.
    In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More
  14. Callebaut 845-NV Milk Block - 5Kg

    Callebaut 845-NV Milk Chocolate Block - 5Kg

    $83.75

    Out of stock

    34.1% cacao, blend. 3-Drop fluidity.
    The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  15. Valrhona Orelys 'Les Feves' 3Kg

    Valrhona Orelys 'Les Feves' 3Kg

    $99.95

    35% cacao, naturally bronze blond hue and earthy licorice notes.
    Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

    To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

    By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

    ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

    Learn More

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