Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

30% - 40% Cacoa Products

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  1. Valrhona Ivoire Bloc 1Kg

    Valrhona Ivoire White Chocolate Bloc 1Kg

    $32.85

    White Couverture 35% cacao, blend, repackaged

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 1Kg/2.2lb Bloc Ivoire (White), repackaged by Chocosphere.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More
  2. Valrhona Waina 'Les Feves' 1Kg

    Valrhona Waina 'Les Feves' 1Kg

    $36.50

    White Couverture 35% cacao, blend. Repackaged.

    Valrhona Waina Les Feves. Inspired by “vaina” which means “vanilla pod” in Spanish, WAINA also reveals distinctive notes of farm-fresh milk. WAINA is entirely made from the finest organic, fair trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified). With a slightly beige tone, from the exclusive use of blond cane sugar, WAINA delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg/ 2.2 lb. bag Repackaged by Chocosphere

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  3. Michel Cluizel Elianza Ivoire Mini-Grammes Bag - 1Kg

    Michel Cluizel Elianza Ivoire Mini-Grammes Bag - 1Kg

    $39.75

    White Couverture 33% cacao, blend, Repackaged.
    Michel Cluizel Elianza Ivoire Couverture. 33.5% cacao, 47% sugar, 38% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non- GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg/2.2 Lb, repackaged by Chocosphere. Learn More
  4. Valrhona Inspiration Strawberry Les Feves

    Valrhona Inspiration Strawberry (Fraise) Les Feves 1Kg

    $49.95

    The intense, gourmet flavor of strawberry confit that melts & tempers like chocolate. Repackaged.

    Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

    Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor. Be inspired!

    Now made with sunflower lecithin. May contain traces of soy.

    1Kg / 2.2lb. bag repackaged by Chocosphere

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

    Learn More
  5. Valrhona Blond Dulcey Les Feves

    Valrhona Blond Dulcey Chocolate 'Les Feves' 1Kg

    $35.50

    Blond Couverture, 32% cacao, blend. Repackaged.

    While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.

    Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.

    The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

    Now made with sunflower lecithin. May contain traces of soy.

    Repackaged by Chocosphere

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  6. Valrhona Inspiration Amande (Almond) Les Feves 1Kg

    Valrhona Inspiration Amande (Almond) Les Feves 1Kg

    $39.50

    Sweet and smooth Almond flavor, melts & tempers like chocolate. Repacked.

    The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

    Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities! 1 Kg/2.2 lb. bag, Repackaged by Chocosphere.

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

    Learn More
  7. Valrhona Valrhona Opalys Feve

    Valrhona Opalys White Chocolate 'Les Feves' 1Kg

    $34.90

    White Couverture, 33% cacao, blend, repackaged.
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag, repackaged by Chocosphere.

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  8. Valrhona Inspiration Passion Les Feves 1Kg

    Valrhona Inspiration Passion Les Feves 1Kg

    $46.75

    Tart like Passion Fruit, melts & tempers like chocolate. Repacked.

    The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Powdered passion fruit Juice is married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new intense taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

    Inspiration Passion can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold passion fruit flavor. Think of all the possibilities! 1 Kg/2.2 lb. bag, Repackaged by Chocosphere.

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

    Learn More
  9. Valrhona Ivoire White Chocolate Les Feves Discs

    Valrhona Ivoire White Chocolate 'Les Feves' 1Kg

    $32.85

    White Couverture 35% cacao, blend, repackaged

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate!

    Now made with sunflower lecithin. May contain traces of soy.

    1 Kg / 2.2 lb bag, Ivoire (White), repackaged by Chocosphere.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More
  10. Valrhona Orelys 'Les Feves' 1Kg

    Valrhona Orelys 'Les Feves' 1Kg

    $35.50

    35% cacao, naturally bronze blond hue and earthy licorice notes. Repackaged.
    Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color: dark Mauritian muscovado sugar.

    To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

    By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

    ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

    Repackaged by Chocosphere

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10 Item(s)

per page

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