30% - 39% Cacoa Products
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Uncover the essence of pure cocoa delight in our collection, where 30-39% of the chocolate weight is crafted from genuine cocoa beans, encompassing cocoa liquor and cocoa butter, the cherished cocoa mass. This range brings together the creamy indulgence of milk chocolates and the velvety charm of white chocolates, creating a symphony of flavors and textures that will enchant your taste buds. Delight in the perfect equilibrium of rich cocoa notes and sumptuous creaminess, making these chocolates a treat for those with discerning palates. Immerse yourself in the world of cocoa luxury, embodied in our exquisite milk and white chocolates.
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Cacao Barry Zephyr Pistoles 34% White Chocolate Discs - 5 kg
$246.89Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity
Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More -
Dolfin Dulce de Leche & Riz Souffle 37% Milk Chocolate with Caramel & Rice Bar - 70g
$5.89 As low as: $5.30Creamy Milk Chocolate with Caramelized Milk & Puffed Rice - A Flavorful Symphony.
Indulge in Dolfin's Dulce de Leche & Riz Soufflé Milk Chocolate Bar, a symphony of flavors. This 37% cocoa milk chocolate features caramelized milk, also known as "dulce de leche," slow-cooked to perfection, enhancing the sweetness of the chocolate. The delightful crunch of puffed rice adds a lively note to this exquisite blend. To elevate the experience, Guérande sea salt is added to the caramel, providing a subtle salted buttery finish. Each bar is carefully sealed in layered cardboard packaging, preserving the unique flavor. Dive into the world of Dolfin Belgian Chocolate, where tradition meets innovation, and savor the essence of Belgian chocolate craftsmanship. Learn More -
Venchi Nocciolata Latte 31% Milk Chocolate & Whole Hazelnuts Bar - 100g
$9.49 As low as: $8.54Creamy milk chocolate paired with crunchy whole Piedmont hazelnuts for a classic treat.
Venchi’s Nocciolata Latte 31% Milk Chocolate & Whole Hazelnuts Bar is a classic celebration of Piedmont’s chocolate heritage. This 100-gram bar pairs creamy 31% milk chocolate with a generous 30% of whole PGI Piedmont hazelnuts, renowned for their exceptional flavor and crunch. The harmonious blend of smooth milk chocolate and whole hazelnuts offers a rich and rewarding taste experience, elevating a timeless combination to new heights of indulgence. Perfect for savoring or sharing with fellow chocolate lovers. Learn More -
Valrhona Ivoire Les Feves 35% White Chocolate Couverture Discs - 3kg
$201.49Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.
Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More -
Chocolove Almonds & Sea Salt in 33% Milk Chocolate Bar - 90g
$5.69 As low as: $5.12Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt
Presenting Chocolove's Almonds & Sea Salt in 33% Milk Chocolate Bar, a tantalizing masterpiece crafted with creamy Belgian milk chocolate, blending Javanese and African cocoa beans to perfection. With a 33% cocoa content, this bar takes your taste buds on a journey from sweetness to creaminess, finishing with delightful caramel-like notes. The real magic comes with the addition of crunchy almonds and sea salt crystals, creating an irresistible combination. Plus, it's Rainforest Alliance Certified, supporting responsible business practices and forest protection. Experience love, creativity, and quality in every bite with Chocolove. Learn More -
Cafe-Tasse Lait 38% Milk Chocolate Bar - 45g
$3.99 As low as: $3.59Indulge in this rich, 38% cocoa Belgian milk chocolate, crafted to perfection.
Café-Tasse Lait 38% Milk Chocolate Bar captures the creamy indulgence of traditional Belgian chocolate in a perfectly sized 45-gram bar. Crafted with 38% cocoa content, this milk chocolate delights with its smooth, melt-in-your-mouth texture and rich flavor. Made in Belgium with the finest care and precision, it’s an ideal treat for chocolate lovers seeking a moment of sweetness during a busy day. Whether enjoyed alone or shared, this bar offers a satisfying balance of flavor and texture in every bite. Learn More -
Venchi Gianduia Vegan from 1878 33% Dark Chocolate Giandujotti Pieces Bag - 1 kg
$90.79Vegan Gianduja Pieces made with Venezuelan cacao.
No milk ingredients but traces may be present.Dish not included.
Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.
Dish not included.
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Valrhona Satilia Lactée Les Feves 35% Milk Chocolate Couverture Discs - 1kg
$42.89Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.
Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.
Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.
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Callebaut 823NV Natural Vanilla 33% Milk Chocolate Callets - 10kg
$312.99Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.
Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.
Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity
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Chocolove Almond Butter in 33% Milk Chocolate Cups - 34g
$3.09 As low as: $2.78Creamy salted almond butter meets Belgian milk chocolate in a smooth, rich treat.
Chocolove Almond Butter in 33% Milk Chocolate Cups brings a delightful fusion of creamy salted almond butter and premium Belgian milk chocolate. These cups feature 33% cocoa content, offering a perfectly balanced sweetness that complements the rich, nutty flavor of real organic almond butter. Each bite delivers a smooth, melt-in-your-mouth experience, with the luxurious milk chocolate giving way to the velvety almond butter filling. Crafted with traditional European techniques, this indulgent treat redefines a classic American favorite. Learn More -
Valrhona Inspiration Passion Les Feves 32% Passion Fruit Couverture Discs - 3kg
$246.99Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.
Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!
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Valrhona Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs - 3kg
$342.29Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.
Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Cafe-Tasse Lait Caramel & Riz Soufflé 38% Milk Chocolate & Crispy Rice Bar - 45g
$3.99 As low as: $3.59Experience Café-Tasse's Chocolate Fusion: Creamy milk chocolate with a crispy twist.
Indulge in the enchanting world of Café-Tasse with the 38% Milk Chocolate & Crispy Rice Bar. This 45 gram Belgian delight combines creamy milk chocolate with a sweet caramel twist and crispy rice for a textural delight. Every bite is a journey of taste and tradition, crafted with Café-Tasse's commitment to preserving the art of chocolate-making. Immerse yourself in pure chocolate artistry. Learn More -
Valrhona Blond Dulcey Chocolate 'Les Feves' Discs - 250g
$19.39Blond (Caramelized White) Couverture, 35% cacao, blend
Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 250g / 8.82oz.
Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!
Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!
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Dolfin 37% Milk Chocolate with Caramelized Pecans Bar - 70g
$5.99 As low as: $5.39Creamy Belgian milk chocolate paired with sweet, crunchy caramelized pecans.
Dolfin’s 37% Milk Chocolate with Caramelized Pecans Bar showcases the artistry of Belgian chocolate-making. This 70-gram bar combines creamy, velvety milk chocolate with the rich, nutty crunch of perfectly caramelized pecans. The harmonious blend of smooth chocolate and the sweet, buttery pecan pieces creates a delectable balance of texture and flavor. Crafted with care by Dolfin’s Master Chocolatiers, this bar highlights the brand’s dedication to infusing fine Belgian chocolate with natural, high-quality ingredients for an elevated taste experience. Learn More