30% - 39% Cacoa Products

Creamy Milk Chocolate with Caramelized Macadamia Nuts - Unwrap Bliss.

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Discover the delectable Dolfin Noix de Macadamia Caramélisées Milk Chocolate, a delightful 37% cocoa milk chocolate paired with caramelized macadamia nuts, often referred to as the 'Queen of Nuts.' These nuts add a subtle hint of vanilla and caramel, creating a perfect crunch to complement the creamy milk chocolate. To elevate the taste, Guérande sea salt is incorporated, offering a touch of magic. Dolfin's resealable layered cardboard packaging ensures the chocolate's flavors remain pristine. Immerse yourself in the world of Dolfin Belgian Chocolate, a brand that harmoniously blends tradition, natural ingredients, and innovative flavors, all while prioritizing sustainability through their Cocoa Act 4 program. Learn More

Sweet, smooth caramel blends with fine Italian milk chocolate in this 25g treat.

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Domori's Milk Chocolate with Caramel Bar combines the timeless flavor of caramel with the creamy richness of Italian milk chocolate. Crafted with Domori’s signature fine cocoa and housed in an innovative, eco-friendly To Go flowpack, this 25 gram bar is designed for enjoyment anytime, anywhere. The sweet, comforting balance of flavors makes it an irresistible treat, while the sustainable packaging underscores Domori’s commitment to environmental responsibility. Perfect for those seeking an exceptional taste experience with practicality in mind, this bar embodies the craftsmanship and passion for quality that define Domori chocolate. Learn More

Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.

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Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Café-Tasse Milk Chocolate with Almonds & Cranberries: Tart & Nutty Delight!

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Experience the delightful Café-Tasse Lait Amandes & Cranberry Tablet at Chocosphere. This 85 gram bar boasts 38% cocoa milk chocolate, harmoniously blended with roasted almonds and dried cranberries. A sweet and nutty treat, it's perfect for those who appreciate a touch of tart goodness in their chocolate. Every bite pays homage to the time-honored tradition of chocolate-making, reflecting Café-Tasse's commitment to quality. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More

Smooth Belgian milk chocolate with 38% cocoa and crunchy roasted hazelnuts in every bite.

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The Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnuts Bar is a delightful blend of smooth Belgian milk chocolate with 38% cocoa content and crunchy pieces of roasted hazelnuts. This 45-gram bar delivers a perfect harmony of creamy, rich chocolate and nutty, roasted hazelnut flavor, crafted using the finest African and South American cocoa beans. Experience the time-honored artistry of Café-Tasse, where each bite is a tribute to traditional chocolate-making and exceptional quality. Learn More

Café-Tasse 38% Milk Chocolate & Coffee Napolitans: Creamy chocolate meets Ethiopia coffee.

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Indulge in the sublime pairing of Café-Tasse's 38% Milk Chocolate & Coffee Napolitans, where the creamy 38% cocoa milk chocolate meets the rich and aromatic Ethiopia Sidamo ground coffee. These individually wrapped squares are the epitome of convenience and flavor, making them your perfect daily chocolate companion. Whether you savor them slowly or share with friends, their exceptional taste will transport you to the coffee-scented terrains of Ethiopia. You can choose from a 1 kg bag of about 185 squares, a bag of 37 pieces, or opt for individual pieces, making it perfect for your chocolate cravings. Discover the world of Café-Tasse, an ambassador of Belgian chocolate, exclusively at Chocosphere. Learn More

Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.

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Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag with tempering instructions or a 1 kg reclosable bag repacked by Chocosphere. Learn More

Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!

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Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Café-Tasse's 'Love' Milk Chocolate: Share sweet moments.

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Immerse yourself in the world of Café-Tasse with their special 'Love' edition 38% Milk Chocolate Tablet – an 85g family bar adorned with hearts, perfect for gifting to a loved one. Crafted with love in Belgium, this milk chocolate captures the essence of Café-Tasse's artistry. Ideal for occasions like Mother's Day, Father's Day, Valentine's Day, or just to express affection, it's a delightful way to celebrate love through the rich tradition of Belgian chocolate. Join us at Chocosphere in savoring Café-Tasse's legacy. Learn More

Savor whole Piedmont hazelnuts wrapped in rich, creamy milk chocolate.

Dish not included.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 200-gram bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat.

Dish not included.

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Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.

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Valrhona Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Smooth 35% milk chocolate with crunchy Piedmont hazelnuts and rare Criollo cacao.

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Domori's Hazelnuts in Gianduja Criollo 35% Milk Chocolate Bar blends creamy Italian milk chocolate with roasted IGP Piedmont hazelnuts and a delicate gianduja paste. This indulgent creation features 35% cocoa, with 4.7% of the exceptionally rare Criollo cacao, renowned for its smooth, sweet, and aromatic profile. Domori's dedication to preserving this endangered cacao shines in every bite, balancing velvety chocolate with the satisfying crunch of premium hazelnuts. Crafted in Italy with a passion for quality and innovation, this bar offers a luxurious snack or treat for chocolate connoisseurs. Learn More

A harmonious blend: 38% milk chocolate with roasted pistachio and almond by Café-Tasse.

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Immerse yourself in the enchanting world of Café-Tasse at Chocosphere. Discover their exquisite 38% Milk Chocolate and Roasted Pistachio Almond Bar. This Belgian masterpiece blends creamy milk chocolate with a filling of roasted pistachios and almonds, creating a harmonious symphony of flavors. Café-Tasse, with its decades of dedication to preserving the art of chocolate-making, offers you a piece of pure chocolate artistry. Savory, luxurious, and meticulously crafted – a sensory journey awaits in every bite. Learn More

Callebaut 823NV Milk Chocolate: chef's favorite, versatile, and creamy.

3-Drop fluidity.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33.6% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this Belgian chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

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