30% - 40% Cacoa Products

Milk Couverture 33% cacao, Madagascar.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

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31.7% cacao, blend. 2-Drop fluidity.

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Callebaut Milk chocolate (31.7% cocoa) Callets in "chocolate chip" form! This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. And you don't have to shave or break it into pieces because it's ready to use. Though they may melt down a little more than typical chips in baking, the flavor will be exceptional. Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C823NV, 10Kg/22lbs. bag Learn More

Milk Couverture 40% cacao, blend

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Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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Milk Couverture with a caramel character, 36% Cocoa, blend

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Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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Milk Couverture, 39% Cacao, EU Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag. EU Organic, fair trade.

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Milk 38% cacao
No soy ingredients, may contain traces.

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Guittard "Soleil d'Or" 38% Blended Premium Cocoa Milk Chocolate Wafers. A very versatile milk chocolate, sure to enhance your sweet creations. Bold and rich with a caramel accent, fresh dairy notes, and perhaps a hint of cinnamon. Smooth and delicious! Try it with creme brulee, in a ganache, as a dipping chocolate or in candy making. 11.34 Kg / 25 lb pkg. Learn More

Milk Couverture, 39% Cacao, Latin America

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Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More

White 35% cacao
No soy ingredients, may contain traces.

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Guittard "Soie Blanche" 35% Cocoa Butter based White Cocoa butter as the primary ingredient gives this white chocolate a smooth and silky melt-in-your-mouth texture with minimal sweetness. Pure cocoa butter flavor with a rich and creamy dairy note and lingering vanilla finish makes it an ideal canvas for almost any flavor addition. 11.34 Kg / 25 lb Learn More

Milk chocolate, Colombia

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Cordillera 36% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 36%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 36%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

White 31% cacao
No soy ingredients, may contain traces.

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Guittard "Creme Francais" 31% Cocoa Butter based White French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream. 11.34 Kg / 25 lb Pkg Learn More

Milk chocolate 2.3g buttons.

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The freshness of pure Peruvian Criollos combines here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture. The fine balance of this chocolate sets it apart from its competitors, as it does not have the heavy, often overbearing, notes of vanilla found in most other milk chocolates on the market today. Net wt 2.5Kg/5.5lbs. Learn More

Milk chocolate 2.3g buttons.
Not suitable for enrobing or molding
Factory package is a sealed translucent bag and varies from the photo.

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This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 16.5 lbs/7.5Kg. Learn More

35% cacao, naturally bronze blond hue and earthy licorice notes.

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Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg/6.6 lb.

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34% cacao, blend. 5-Drop fluidity. No Vanilla.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

White Couverture 35% cacao, organic & fair trade, blend

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Valrhona Waina organic and fair trade white chocolate Les Feves discs. Inspired by “vaina” which means “vanilla pod” in Spanish, WAINA also reveals distinctive notes of farm-fresh milk. WAINA is entirely made from the finest organic, fair trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified). With a slightly beige tone, from the exclusive use of blond cane sugar, WAINA delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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