30% - 39% Cacoa Products

Guittard's Kokoleka Hawaiian 38% Milk Chocolate: Paradise in every bite.

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Discover Guittard's Kokoleka Hawaiian 38% Single Origin Milk Chocolate Couverture Blocs, a taste of Hawaiian chocolate heaven. This exquisite bloc is a harmonious blend of refreshing, wild fruitiness and the intense creaminess of milk, resulting in a rich, exciting, and wonderfully chocolatey experience. Immerse yourself in the legacy of Guittard, adored by both professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering dedication to craftsmanship, community support, and environmental preservation.

Choose from a factory 5kg box containing 10 blocs or opt for a single 500g bloc thoughtfully repackaged by Chocosphere.

38% Cocoa, 37% Fat.

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Creamy milk chocolate, buttery toffee, and roasted almonds.

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Savor Chocolove's Toffee & Almond Milk Chocolate Bar, a delightful symphony of flavors. This 90 gram bar features creamy milk chocolate with a 33% cocoa content, unveiling chunks of buttery toffee and dry roasted almonds. As you bite in, the buttery toffee's sweet, rich essence melds perfectly with the crunch of almonds, creating a mouthwatering experience that's sure to satisfy your sweet cravings. Chocolove's dedication to quality and ethical sourcing, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Vegan Plant-Based Culinary Marvel: Amatika 35%

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Amatika Blanche is the latest addition to Valrhona’s plant-based range, which is the result of extensive research and meticulous work to offer professionals an exceptional plant-based and lactose-free alternative. The sweetness of the almonds and Amatika Blanche’s nutty notes conjure up images of a calm summer river catching the light as it ripples. Net wt 1kg / 2.2lbs repacked by Chocosphere. Learn More

Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs, now available at Chocosphere. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nuts and red berry notes, complemented by fresh blueberries and a subtle touch of chocolate. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

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Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.

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Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More

Venchi's Heart Shaped 31% Milk Chocolates—love wrapped in gold foil.

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Indulge in Venchi's Heart Shaped 31% Milk Chocolates—a tribute to the Italian brand's chocolate-making legacy since 1878. Crafted with over 145 years of expertise, these 11-gram milk chocolate hearts, wrapped in charming gold foil, embody the classic taste of pure milk chocolate. Rooted in founder Silviano Venchi's legacy, these delights reflect the brand's enduring commitment to quality, freshness, and all-natural ingredients. Venchi's dedication to excellence and responsible chocolate-making is evident in every bite. Elevate your chocolate experience with Venchi Heart Shaped 31% Milk Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every heart. Learn More

Amedei's Gianduja Classic: Italian delight, Academy of Chocolate winner, creamy blend with hazelnut notes.

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Savor the tradition and excellence of Amedei with their Toscano Cioccolato Gianduja 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its unwavering dedication to craftsmanship, combines fine cocoa beans from West Africa, whole milk from Brittany, France, and the iconic Italian Piedmont Hazelnut in a creamy Gianduja blend. A true product of excellence, this Academy of Chocolate Award winning chocolate bar exudes notes of toasted hazelnut and fresh milk, providing a dynamic and classic taste with a long, creamy finish. Explore this Italian classic at Chocosphere, your gateway to world-class chocolate. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More

Savor Café-Tasse Milk Chocolate & Hazelnut Mini-Bars - Belgian chocolate & roasted hazelnut pieces.

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Discover Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnut Mini-Bars, a delectable blend of Belgian 38% cocoa milk chocolate enriched with roasted hazelnut pieces. Each 9 gram mini-bar, individually wrapped, offers a taste of pure chocolate artistry crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse's rich tradition of Belgian chocolate-making, where every bite pays homage to all five senses. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate at Chocosphere.

Available in original 1.5kg packs of about 160 bars, bags of 32 bars, or individually to satisfy your chocolate cravings.

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Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag repackaged by Chocosphere.

31% Cocoa, 38% Fat.

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Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%.

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Café-Tasse Lait Café 38% Mini-Bars: Creamy milk chocolate with Ethiopia Sidamo coffee.

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Delve into the enchanting world of Belgian Chocolate with Café-Tasse Lait Café 38% Milk Chocolate & Coffee Mini-Bars. Each of these 9 gram mini-bars is a small delight, reminiscent of Café-Tasse's full-size bars, complete with attractive wrappers. Whether you opt for the original 1.5kg pack of about 160 bars, a bag of 32 bars, or simply indulge in them individually, you'll savor the perfect blend of creamy 38% cocoa milk chocolate and the rich, aromatic Ethiopian Sidamo ground coffee from the red lands of Ethiopia. Experience Belgian chocolate artistry in every bite. Learn More

Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

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Indulge in Chocolove's Hazelnuts in 33% Milk Chocolate Bar. Creamy Belgian milk chocolate, with 33% cocoa content, is complemented by small chunks of roasted Oregon hazelnuts. The sweet, soft hints of caramel-like flavors transition to a delightful crunch of earthy hazelnuts, finishing with a gentle nutty aftertaste. This exquisite blend perfectly marries love, sweetness, and craftsmanship, encapsulated in Chocolove's signature love letter-style wrapper. Every bite is a symphony of taste and quality, reflecting Chocolove's commitment to excellence and responsible sourcing, with both Rainforest Alliance and Non-GMO certifications. Learn More

Vegan Plant-Based Culinary Marvel: Amatika 35%

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Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine.

Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.

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