30% - 40% Cacoa Products

White Couverture, 33% cacao, blend, repackaged.

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag, repackaged by Chocosphere.

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The intense, gourmet flavor of strawberry confit that melts & tempers like chocolate. Repackaged.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor. Be inspired!

Now made with sunflower lecithin. May contain traces of soy.

1Kg / 2.2lb. bag repackaged by Chocosphere

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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White Couverture 35% cacao, blend, repackaged

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Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 1Kg/2.2lb Bloc Ivoire (White), repackaged by Chocosphere.

For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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Tart like Passion Fruit, melts & tempers like chocolate. Repacked.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Powdered passion fruit Juice is married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new intense taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Passion can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold passion fruit flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

1 Kg/2.2 lb. re-closable bag. Repackaged by Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

White Couverture, 33% cacao, blend

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Creamy and Toasty. Blond 32% cacao, blend.

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Creamy and Toasty. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Kosher-Dairy. Learn More

Intense gourmet flavor of raspberry confit that melts & tempers like chocolate. Repackaged.

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Valrhona Inspiration Raspberry (Framboise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Framboise has the texture and tempering qualities of a pure cocoa butter based chocolate, with vibrant color and the authentic and intense taste of Raspberry, a perfect balance between sweet, tart and fruity. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Framboise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Raspberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful raspberry flavor. Be inspired!

Now made with sunflower lecithin. May contain traces of soy.

1 Kg/2.2 lb. re-closable bag. Repackaged by Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Blond (Caramelized White) Couverture, 35% cacao, blend

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Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".

Now made with sunflower lecithin. May contain traces of soy.

3Kg / 6.6 lbs net weight.

Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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White chocolate couverture, 30% cacao. Repacked

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Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 1 Kg / 2.2 lb bag. Repackaged by Chocosphere. Learn More

34% cacao, blend. 5-Drop fluidity. No Vanilla.
New Smaller Discs, smaller
than a dime.

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Cacao Barry White “Zephyr” Pistoles. This white chocolate is unique because it contains no vanilla. Less sweet white chocolate with an intense milk taste. Good for confectionery, pastry, and ice cream. Composition: 34% cocoa, 25.8% milk, 40.4% fat. Convenient reclosable bag. Net wt 5 kg / 11 lbs. Learn More

Intense gourmet flavor of raspberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Raspberry (Framboise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Framboise has the texture and tempering qualities of a pure cocoa butter based chocolate, with vibrant color and the authentic and intense taste of Raspberry, a perfect balance between sweet, tart and fruity. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Framboise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Raspberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful raspberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

White Couverture 33% cacao, blend, Repackaged.

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Michel Cluizel Elianza Ivoire Couverture. 33.5% cacao, 47% sugar, 38% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non- GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg/2.2 Lb, repackaged by Chocosphere. Learn More

35% cacao, naturally bronze blond hue and earthy licorice notes. Repackaged.

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Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color: dark Mauritian muscovado sugar.

To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

Now made with sunflower lecithin. May contain traces of soy.

Repackaged by Chocosphere

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White 35% cacao, blend

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Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bloc Ivoire (White), original Valrhona package.

For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

Learn More