30% - 39% Cacoa Products

Café-Tasse's Milk Chocolate with Caramelized Hazelnut bits: A sweet delight.

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Discover Café-Tasse's Milk Chocolate Tablet with Salted Caramelized Hazelnut Bits - a 38% cocoa delight. Immerse yourself in the enchanting world of Belgian chocolate with this family-sized bar, perfectly blending creamy milk chocolate with the crunch of salted, caramelized hazelnuts. Experience the essence of Café-Tasse's artistry and indulge in a rich, delightful journey of taste and tradition. Learn More

Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Savor Café-Tasse Milk Chocolate & Hazelnut Mini-Bars - Belgian chocolate & roasted hazelnut pieces.

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Discover Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnut Mini-Bars, a delectable blend of Belgian 38% cocoa milk chocolate enriched with roasted hazelnut pieces. Each 9 gram mini-bar, individually wrapped, offers a taste of pure chocolate artistry crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse's rich tradition of Belgian chocolate-making, where every bite pays homage to all five senses. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate at Chocosphere.

Available in original 1.5kg packs of about 160 bars, bags of 32 bars, or individually to satisfy your chocolate cravings.

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Amedei's Hazelnut Milk Chocolate: Italian classic with creamy blend and air-roasted Piedmont hazelnuts.

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Indulge in Amedei's classic mastery with the Amedei Cioccolato al Latte con Nocciole 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its dedication to excellence, combines fine cocoa beans from Madagascar, Ghana, and Venezuela with Tonda Gentile Trilobata hazelnuts and French Brittany whole milk for this sublime milk chocolate creation. This 50-gram chocolate bar boasts a harmonious blend of in-house air-roasted Piedmont hazelnuts and rich milk chocolate, delivering a long, creamy finish. A true classic for the most discerning sweet tooth, it's a delightful symphony of flavors available at Chocosphere, your gateway to world-class chocolate. Learn More

Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit / latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration.

Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More