30% - 39% Cacoa Products

Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

---

Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

Learn More

Experience Belgian bliss with Café-Tasse's Mini-Bar: 38% Milk Chocolate & Salted Caramel. Indulgence on-the-go! 32 Individually wrapped pieces.

---

Embark on an enchanting journey with Café-Tasse's Lait Caramel Salé 38% Milk Chocolate & Salted Caramel Mini-Bars. Each of these individually wrapped 9g mini-bars offers a perfect, on-the-go indulgence. These mini-bars, resembling Café-Tasse's full-size bars right down to their captivating wrappers, marry the richness of 38% cocoa milk chocolate with a creamy salted caramel filling. Whether you opt for the original 1.5kg pack of about 160 bars, a bag of 32 bars, or prefer them individually, you'll experience the pure artistry of Belgian chocolate, exclusively at Chocosphere. Learn More

Elegant white chocolate truffle shells, ready to fill with your creative fillings.

Special Order Only.: Contact Chocosphere

---

Mona Lisa 30% White Chocolate Truffle Shells by Callebaut provide a versatile, ready-made base for crafting filled truffles and pralines. These hollow white chocolate spheres, made with 30.6% cacao, offer a balanced sweetness that complements a variety of fillings, from ganache to caramel. Each shell is precisely crafted with a 26mm diameter and a 10mm opening for easy filling. Perfect for saving time without sacrificing quality, they let you focus on creative fillings and decorations. With 504 pieces totaling 1.36 kg, this collection provides an ample supply for elevating confections with Callebaut’s premium white chocolate. Learn More

Milk chocolate bar filled with pistachio praline, salt & puffed rice

---

The Lait Praliné Pistache & Sel Milk Chocolate Pistachio Praline & Salt Bar by Café-Tasse brings together smooth Belgian milk chocolate with a luscious pistachio praline center, delicately accented by a touch of salt and a gentle crunch from puffed rice. This 95-gram bar balances creamy sweetness with savory notes and texture, creating a refined flavor journey in every bite. Crafted in Belgium using traditional methods and the finest ingredients, it reflects Café-Tasse’s dedication to elevating chocolate into an art form.. Delight in this 95 gram bar, and experience the rich tradition of Café-Tasse at Chocosphere. Learn More

Experience Belgian bliss with Café-Tasse's Mini-Bar: 38% Milk Chocolate & Salted Caramel. Indulgence on-the-go!

---

Embark on an enchanting journey with Café-Tasse's Lait Caramel Salé 38% Milk Chocolate & Salted Caramel Mini-Bars. Each of these individually wrapped 9 gram mini-bars offers a perfect, on-the-go indulgence. These mini-bars, resembling Café-Tasse's full-size bars right down to their captivating wrappers, marry the richness of 38% cocoa milk chocolate with a creamy salted caramel filling. Whether you opt for the original 1.5kg box of about 160 bars, a bag of 32 bars, or prefer them individually, you'll experience the pure artistry of Belgian chocolate. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

---

Callebaut Gold 30% White Chocolate Callets offers a rich, caramelized chocolate experience with rich notes of toffee, butter, cream, and a hint of salt. Made by renowned Belgian chocolate maker Callebaut, this premium chocolate combines caramelized sugar and milk, creating a unique pale amber hue that is perfect for a variety of applications. Whether you're baking cakes, preparing confections, or creating decadent beverages, Gold Callets add an indulgent flavor profile with a buttery, toffee-like sweetness. Available in a factory 2.5 kg resealable bag or 1 kg bag repacked by Chocosphere, this versatile chocolate will elevate your culinary creations. Learn More

Belgian dark chocolate filled with rich, salted caramel for a decadent treat.

---

The Café-Tasse Noir Fourré Caramel Salé Dark Chocolate & Salted Caramel Bar is a decadent combination of rich Belgian dark chocolate and smooth salted caramel filling. Weighing 45 grams, this bar delivers the intense flavor of dark chocolate, made from premium African and South American cocoa beans, perfectly balanced with the sweetness of caramel and a hint of sea salt. Expertly crafted by Café-Tasse, this indulgent treat is ideal for those who enjoy the contrast of bittersweet chocolate with creamy, salted caramel. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

---

Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

Learn More

Savor Café-Tasse Milk Chocolate & Nougat Mini-Bars - A perfect blend.

---

Experience the delectable fusion of Café-Tasse Lait Nougat 38% Milk Chocolate & Nougat Mini-Bars, combining rich 38% cocoa milk chocolate with traditional nougat crafted from roasted almonds, egg whites, and honey. Each 9 gram mini-bar is individually wrapped, offering a taste of Belgian chocolate artistry at its finest. Immerse yourself in Café-Tasse's legacy, a true ambassador of Belgian chocolate, and choose from a variety of packaging options, including the original 1.5kg pack of about 160 bars, bags of 32 bars, or individual bars for your enjoyment. Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

---

Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.

Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.

31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.

Learn More

32% milk chocolate with whole hazelnuts for a rich, crunchy chocolate experience.

---

The Côte d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar offers a classic Belgian indulgence, blending smooth 32% milk chocolate with whole roasted hazelnuts for a satisfying crunch. Crafted by Côte d'Or, a Belgian chocolatier with a legacy dating back to 1883, this 180 gram bar showcases the brand’s dedication to quality and flavor. Côte d'Or uses pure cocoa butter and select cacao from Ghana’s Gold Coast to create a milk chocolate rich in creamy texture and subtly nutty sweetness. The addition of hazelnuts brings a delicious layer of flavor, making this bar perfect for anyone seeking a refined yet indulgent treat. Learn More

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

---

Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More