30% - 39% Cacoa Products

Café-Tasse Lait 32% Milk Chocolate: perfect with coffee or as a sweet self-indulgence.

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Indulge in sublime Café-Tasse Lait 32% Milk Chocolate Napolitans, boasting a rich 32% cocoa content. These delectable individually wrapped squares are the perfect companion for your coffee or an exquisite self-indulgence. Crafted with utmost care, this high-quality Belgian chocolate is an embodiment of pure artistry. Whether in a 1 kg bag of about 185 squares, a 37 piece bag, or enjoyed individually, this fine Belgian chocolate invites you to savor the essence of Belgian chocolate-making at Chocosphere. Learn More

Café-Tasse 38% Milk Choc & Coffee Napolitans: Creamy chocolate meets Ethiopia coffee.

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Indulge in the sublime pairing of Café-Tasse's 38% Milk Chocolate & Coffee Napolitans, where the creamy 38% cocoa milk chocolate meets the rich and aromatic Ethiopia Sidamo ground coffee. These individually wrapped squares are the epitome of convenience and flavor, making them your perfect daily chocolate companion. Whether you savor them slowly or share with friends, their exceptional taste will transport you to the coffee-scented terrains of Ethiopia. You can choose from a 4 kg box of about 740 pieces, a1 kg bag of about 185 pieces, a bag of 37 pieces, or opt for individual squares, making it perfect for your chocolate cravings. Discover the world of Café-Tasse, an ambassador of Belgian chocolate, exclusively at Chocosphere. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Callebaut Gold 30% White Chocolate Callets offers a rich, caramelized chocolate experience with rich notes of toffee, butter, cream, and a hint of salt. Made by renowned Belgian chocolate maker Callebaut, this premium chocolate combines caramelized sugar and milk, creating a unique pale amber hue that is perfect for a variety of applications. Whether you're baking cakes, preparing confections, or creating decadent beverages, Gold Callets add an indulgent flavor profile with a buttery, toffee-like sweetness. Available in a factory 2.5 kg resealable bag or 1 kg bag repacked by Chocosphere, this versatile chocolate will elevate your culinary creations. Learn More

Café-Tasse Lait 32% Milk Chocolate: perfect with coffee or as a sweet self-indulgence.

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Indulge in sublime Café-Tasse Lait 32% Milk Chocolate Napolitans, boasting a rich 32% cocoa content. These delectable individually wrapped squares are the perfect companion for your coffee or an exquisite self-indulgence. Crafted with utmost care, this high-quality Belgian chocolate is an embodiment of pure artistry. Whether in a 1 kg bulk bag of about 185 squares, a bag of 37 pieces, or enjoyed individually, this fine Belgian chocolate invites you to savor the essence of Belgian chocolate-making at Chocosphere. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

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Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

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Callebaut 823NV Milk Chocolate: chef's favorite, versatile, and creamy.

3-Drop fluidity.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33.6% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this Belgian chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

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Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

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Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

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Café-Tasse Lait 32% Milk Chocolate: perfect with coffee or as a sweet self-indulgence.

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Indulge in the sublime Café-Tasse Lait 32% Milk Chocolate Napolitain, boasting a rich 32% cocoa content. These delectable individually wrapped squares are the perfect companion for your coffee or an exquisite self-indulgence. Crafted with utmost care, this high-quality Belgian chocolate is an embodiment of pure artistry. Whether in a 1 kg bag of about 185 pieces, a bag of 37 pieces, or enjoyed individually, this fine Belgian chocolate invites you to savor the essence of Belgian chocolate-making at Chocosphere. Learn More

Bold dark chocolate meets creamy dark milk truffle filling for a rich Belgian chocolate experience.

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Côte d’Or Truffe Noir Dark Chocolate Truffle Bar is a 190 gram creation of indulgent Belgian craftsmanship. With a rich dark chocolate shell encasing a velvety dark milk chocolate truffle filling, this treat offers a luxurious balance of deep, bold flavors and creamy sweetness. Since 1883, Côte d’Or has been synonymous with exceptional Belgian chocolate, bringing time-honored techniques and the finest ingredients to every confection. The Truffe Noir bar is a testament to the chocolatier's mastery, offering a melt-in-your-mouth experience that chocolate lovers will adore. Learn More

Café-Tasse Lait 32% Milk Chocolate: perfect with coffee or as a sweet self-indulgence.

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Indulge in the sublime Café-Tasse Lait 32% Milk Chocolate Napolitan, boasting a rich 32% cocoa content. These delectable individually wrapped squares are the perfect companion for your coffee or an exquisite self-indulgence. Crafted with utmost care, this high-quality Belgian chocolate is an embodiment of pure artistry. Whether in a 4 kg bag of about 740 pieces, a 1 kg bag of about 185 squares, a bag of 37 pieces, or enjoyed individually, this fine Belgian chocolate invites you to savor the essence of Belgian chocolate-making at Chocosphere. Learn More

32% milk chocolate with whole hazelnuts for a rich, crunchy chocolate experience.

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The Côte d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar offers a classic Belgian indulgence, blending smooth 32% milk chocolate with whole roasted hazelnuts for a satisfying crunch. Crafted by Côte d'Or, a Belgian chocolatier with a legacy dating back to 1883, this 180 gram bar showcases the brand’s dedication to quality and flavor. Côte d'Or uses pure cocoa butter and select cacao from Ghana’s Gold Coast to create a milk chocolate rich in creamy texture and subtly nutty sweetness. The addition of hazelnuts brings a delicious layer of flavor, making this bar perfect for anyone seeking a refined yet indulgent treat. Learn More

Experience creamy 32% milk chocolate with subtle caramel undertones in every bite.

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Côte d'Or Fin au Lait Connoisseur 32% Milk Chocolate Bar brings the renowned Belgian chocolatier’s craft to life in every creamy, indulgent bite. Crafted from select cacao, this 32% milk chocolate bar offers a luxuriously smooth and rich flavor, highlighted by subtle caramel notes and the signature Côte d'Or depth. Founded in 1883 and inspired by cacao from Ghana’s Gold Coast, Côte d'Or remains a symbol of Belgian chocolate excellence, using timeless techniques to create this milk chocolate masterpiece. This 150g package features two individually-wrapped bars, perfect for savoring a taste of authentic Belgian tradition anytime. Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

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Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability. Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

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Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.

Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.

31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.

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Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

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Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More