30% - 39% Cacoa Products

Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere.

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Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

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Presenting Chocolove's Almonds & Sea Salt in 33% Milk Chocolate Bar, a tantalizing masterpiece crafted with creamy Belgian milk chocolate, blending Javanese and African cocoa beans to perfection. With a 33% cocoa content, this bar takes your taste buds on a journey from sweetness to creaminess, finishing with delightful caramel-like notes. The real magic comes with the addition of crunchy almonds and sea salt crystals, creating an irresistible combination. Plus, it's Rainforest Alliance Certified, supporting responsible business practices and forest protection. Experience love, creativity, and quality in every bite with Chocolove. Learn More

Creamy salted almond butter meets Belgian milk chocolate in a smooth, rich treat.

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Chocolove Almond Butter in 33% Milk Chocolate Cups brings a delightful fusion of creamy salted almond butter and premium Belgian milk chocolate. These cups feature 33% cocoa content, offering a perfectly balanced sweetness that complements the rich, nutty flavor of real organic almond butter. Each bite delivers a smooth, melt-in-your-mouth experience, with the luxurious milk chocolate giving way to the velvety almond butter filling. Crafted with traditional European techniques, this indulgent treat redefines a classic American favorite. Learn More

Crunchy Piedmont hazelnuts encased in smooth 32% milk chocolate.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 12 piece bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat.

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Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Creamy Italian white chocolate with salted almonds, pistachios, and Piedmont hazelnuts.

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Savor the exquisite Venchi Hazelnuts with Salted Almonds & Pistachios 31% White Chocolate Bar, a culinary masterpiece that encapsulates the essence of indulgence. Immerse yourself in the silky embrace of white chocolate enriched with the finest Piedmont Hazelnuts, complemented by a lavish blend of at least 25% lightly-salted almonds and pistachios. The result is a harmonious symphony of sweet and salty, delivering a delightful contrast of creamy smoothness and satisfying crunchiness. Whether relished as a sophisticated aperitif or paired with a glass of chilled wine or Prosecco, this 100 gram bar promises a sensorial journey. Encased in a freshness-preserving wrapping and presented in an elegant box, this creation stands testament to Venchi's dedication to exceptional taste experiences. Learn More

Hazelnut Delicacy: Indulge in Venchi's Milk Chocolate Gianduja with whole Piedmont hazelnuts.

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Experience the luscious harmony of Venchi's Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar—a masterpiece of creamy milk gianduja crafted from Venchi's delectable milk chocolate and finely ground hazelnuts. Within, discover the delightful surprise of whole IGP Piedmont hazelnuts, grown in the heart of Italy. This exquisite bar, a testament to Venchi's chocolate expertise, delivers a unique and shareable delicacy. Indulge in the rich flavors and velvety texture that define Venchi's commitment to chocolate artistry, a tradition spanning over 145 years. Elevate your chocolate moments with the perfect blend of creamy milk chocolate and the crunch of Piedmont hazelnuts. Learn More

Creamy organic peanut butter meets silky milk chocolate.

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Indulge in the Chocolove Peanut Butter Cup, a delightful fusion of flavors. This classic American treat takes on a new twist as Chocolove combines creamy salted peanut butter with premium 33% Cocoa Belgian milk chocolate. As you savor each delectable 17 gram cup, the smooth, real organic peanut butter filling harmonizes perfectly with the classic European chocolate. Chocolove's commitment to quality and ethical sourcing, highlighted by Rainforest Alliance Certification and Non-GMO Verification, ensures that every bite is a delectable and responsible choice. Learn More

Savor whole Piedmont hazelnuts wrapped in rich, creamy milk chocolate.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 200-gram bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat.

Dish not included.

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Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit / latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration.

Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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A harmonious blend: 38% milk chocolate with roasted pistachio and almond by Café-Tasse.

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Immerse yourself in the enchanting world of Café-Tasse at Chocosphere. Discover their exquisite 38% Milk Chocolate and Roasted Pistachio Almond Bar. This Belgian masterpiece blends creamy milk chocolate with a filling of roasted pistachios and almonds, creating a harmonious symphony of flavors. Café-Tasse, with its decades of dedication to preserving the art of chocolate-making, offers you a piece of pure chocolate artistry. Savory, luxurious, and meticulously crafted – a sensory journey awaits in every bite. Learn More

Creamy Milk Chocolate with Caramelized Macadamia Nuts - Unwrap Bliss.

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Discover the delectable Dolfin Noix de Macadamia Caramélisées Milk Chocolate, a delightful 37% cocoa milk chocolate paired with caramelized macadamia nuts, often referred to as the 'Queen of Nuts.' These nuts add a subtle hint of vanilla and caramel, creating a perfect crunch to complement the creamy milk chocolate. To elevate the taste, Guérande sea salt is incorporated, offering a touch of magic. Dolfin's resealable layered cardboard packaging ensures the chocolate's flavors remain pristine. Immerse yourself in the world of Dolfin Belgian Chocolate, a brand that harmoniously blends tradition, natural ingredients, and innovative flavors, all while prioritizing sustainability through their Cocoa Act 4 program. Learn More

Dedicated to caramel lovers, an ambrosial embrace between a layer of dark chocolate with almond paste and creamy white chocolate with caramel.

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The combination of caramel chocolate with the classic style of the Venchi cremino represents the perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. A creamy bar with an irresistible flavour! The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. 110g / 3.88oz Learn More

Indulge in rich 38% milk chocolate, almond praline, and crispy wafer pieces for a perfect snack.

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The Café-Tasse Almond Praline & Crispy Crepe in 38% Milk Chocolate Bar brings together the smooth richness of Belgian milk chocolate with the delightful crunch of almond praline and crispy wafers. With 38% cocoa, this bar balances creamy sweetness and nutty praline, enhanced by the light, crispy texture of crepe pieces. Crafted with care from the finest cocoa beans, Café-Tasse's chocolate-making artistry is evident in every bite. At 45 grams, this bar is perfect for a quick indulgence or a sweet moment shared with others, offering a satisfying mix of flavors and textures. Learn More