30% - 39% Cacoa Products

Milk Chocolate with Brownie Crunch - Pure Delight.

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Indulge in Dolfin's 37% Milk Chocolate with Crispy Brownie, where the finesse of milk chocolate meets the delightful crunch of soufflé brownie. This exceptional creation from Dolfin encapsulates their artful blending of fine chocolate with natural ingredients. Inspired by the brownie's universal appeal, this milk chocolate tablet reveals all the charm of milk chocolate elevated by crispy puffed brownie pieces. Dolfin's commitment to quality and sustainability, as showcased through their Cocoa Act 4 program, ensures that every bite is not only a delight but also a testament to ethical cocoa production. Learn More

Guittard's Organic 38% Milk Chocolate: A world of creamy indulgence.

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Discover the delectable world of Guittard Organic 38% Milk Chocolate Wafers, a delightful treat for chocolate lovers. Made with a sumptuous 38% cacao and 31% fat content, these wafers are perfect for baking, melting, or simply indulging. Embrace the heritage of Guittard, a purveyor of premium American-made chocolate cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.

Choose between the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 31% Fat.

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Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.

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Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality. Learn More

Savor Café-Tasse Milk Chocolate & Hazelnut Mini-Bars - Belgian chocolate & roasted hazelnut pieces.

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Discover Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnut Mini-Bars, a delectable blend of Belgian 38% cocoa milk chocolate enriched with roasted hazelnut pieces. Each 9 gram mini-bar, individually wrapped, offers a taste of pure chocolate artistry crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse's rich tradition of Belgian chocolate-making, where every bite pays homage to all five senses. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate at Chocosphere.

Available in original 1.5kg packs of about 160 bars, bags of 32 bars, or individually to satisfy your chocolate cravings.

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Venchi's Heart Shaped 31% Milk Chocolates—love wrapped in gold foil.

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Indulge in Venchi's Heart Shaped 31% Milk Chocolates—a tribute to the Italian brand's chocolate-making legacy since 1878. Crafted with over 145 years of expertise, these 11-gram milk chocolate hearts, wrapped in charming gold foil, embody the classic taste of pure milk chocolate. Rooted in founder Silviano Venchi's legacy, these delights reflect the brand's enduring commitment to quality, freshness, and all-natural ingredients. Venchi's dedication to excellence and responsible chocolate-making is evident in every bite. Elevate your chocolate experience with Venchi Heart Shaped 31% Milk Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every heart. Learn More

Gift the unexpected joy of Michel Cluizel's Chocolate Sardines.

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Savor the playful delight of Michel Cluizel's 39% Milk Chocolate Sardines Tin, a whimsical gift that will surely amuse the recipient. This vintage-looking tin holds five milk chocolate molded sardines wrapped in printed foil that appear deceptively real but reveal a creamy smooth 39% milk chocolate inside. Perfect for stocking stuffers, birthdays, picnics, and unique gourmet chocolate gifts, this creation from the renowned French chocolate brand Michel Cluizel brings back nostalgic memories and evokes a grin of delight, making it a perfect treat for both young and old gourmets. Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%.

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Café-Tasse Lait Café 38% Mini-Bars: Creamy milk chocolate with Ethiopia Sidamo coffee.

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Delve into the enchanting world of Belgian Chocolate with Café-Tasse Lait Café 38% Milk Chocolate & Coffee Mini-Bars. Each of these 9 gram mini-bars is a small delight, reminiscent of Café-Tasse's full-size bars, complete with attractive wrappers. Whether you opt for the original 1.5kg pack of about 160 bars, a bag of 32 bars, or simply indulge in them individually, you'll savor the perfect blend of creamy 38% cocoa milk chocolate and the rich, aromatic Ethiopian Sidamo ground coffee from the red lands of Ethiopia. Experience Belgian chocolate artistry in every bite. Learn More

Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag repackaged by Chocosphere.

31% Cocoa, 38% Fat.

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Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

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Indulge in Chocolove's Hazelnuts in 33% Milk Chocolate Bar. Creamy Belgian milk chocolate, with 33% cocoa content, is complemented by small chunks of roasted Oregon hazelnuts. The sweet, soft hints of caramel-like flavors transition to a delightful crunch of earthy hazelnuts, finishing with a gentle nutty aftertaste. This exquisite blend perfectly marries love, sweetness, and craftsmanship, encapsulated in Chocolove's signature love letter-style wrapper. Every bite is a symphony of taste and quality, reflecting Chocolove's commitment to excellence and responsible sourcing, with both Rainforest Alliance and Non-GMO certifications. Learn More

Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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Savor Café-Tasse Milk Chocolate & Hazelnut Mini-Bars - Belgian chocolate & roasted hazelnut pieces.

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Discover Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnut Mini-Bars, a delectable blend of Belgian 38% cocoa milk chocolate enriched with roasted hazelnut pieces. Each 9 gram mini-bar, individually wrapped, offers a taste of pure chocolate artistry crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse's rich tradition of Belgian chocolate-making, where every bite pays homage to all five senses. Explore the legacy of Café-Tasse, an ambassador for Belgian chocolate at Chocosphere.

Available in original 1.5kg packs of about 160 bars, bags of 32 bars, or individually to satisfy your chocolate cravings.

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Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

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Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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Amedei's Gianduja Classic: Italian delight, Academy of Chocolate winner, creamy blend with hazelnut notes.

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Savor the tradition and excellence of Amedei with their Toscano Cioccolato Gianduja 32% Milk Chocolate & Hazelnut Bar. Imported from Italy, Amedei, renowned for its unwavering dedication to craftsmanship, combines fine cocoa beans from West Africa, whole milk from Brittany, France, and the iconic Italian Piedmont Hazelnut in a creamy Gianduja blend. A true product of excellence, this Academy of Chocolate Award winning chocolate bar exudes notes of toasted hazelnut and fresh milk, providing a dynamic and classic taste with a long, creamy finish. Explore this Italian classic at Chocosphere, your gateway to world-class chocolate. Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More