30% - 39% Cacoa Products

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.

39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%.

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Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More

Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More

Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.

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Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Velvety white chocolate with notes of milk, vanilla, and buttery cake sweetness.

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The Michel Cluizel Kayambe Grand Ivoire 36% White Chocolate Bar offers a luxurious taste of French chocolate tradition with a silky-smooth texture and comforting flavors. Crafted with precision from carefully selected ingredients, this 70g gourmet white chocolate bar delivers gentle notes of milk, real Bourbon vanilla, and the nostalgic sweetness of buttery childhood cakes. Its balanced profile showcases the refined simplicity that defines Michel Cluizel’s craftsmanship—free from soy, preservatives, or added flavors. A pure expression of quality white chocolate, this bar is ideal for those seeking authentic, creamy indulgence from one of France’s most respected chocolatiers. Learn More

Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

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Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.

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Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality. Learn More

Gift the unexpected joy of Michel Cluizel's Chocolate Sardines.

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Savor the playful delight of Michel Cluizel's 39% Milk Chocolate Sardines Tin, a whimsical gift that will surely amuse the recipient. This vintage-looking tin holds five milk chocolate molded sardines wrapped in printed foil that appear deceptively real but reveal a creamy smooth 39% milk chocolate inside. Perfect for stocking stuffers, birthdays, picnics, and unique gourmet chocolate gifts, this creation from the renowned French chocolate brand Michel Cluizel brings back nostalgic memories and evokes a grin of delight, making it a perfect treat for both young and old gourmets. Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.

Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.

Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%.

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Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.
**Now in Disc Form**

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Valrhona Inspiration Fraise, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

***Feve shown in image for size comparison***

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Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.

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Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More