Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    New!
    Honeymoon Chocolates Haiti Manuka 80% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar.

    Hand-crafted Haitian PISA (Produits Des Iles SA) Cacao and Manuka Raw Honey from New Zealand blend to produce this 80% Dark Chocolate. PISA launched their centralized processing facility in 2014, which was a revolutionary change for the way the cacao industry worked in Haiti, offering the first high quality Haitian cacao to the US market.

    Tasting notes: Apricot, Vanilla, Green Banana, and Pine.

    Net wt. 2.2oz / 62g.

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  2. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  3. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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  4. Scharffen Berger Unsweetened Mini-Chef Bar 275g

    Scharffen Berger Unsweetened Mini-Chef Bar 275g

    Dark 99% Cocoa, Blend
    Scharffen Berger Unsweetened Chocolate Bloc, 99% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs. Certified Kosher-Parve. 275g/9.7oz net wt. Learn More
  5. Guittard Guittard Organic Milk Chocolate Baking Wafers

    Guittard Organic Milk Chocolate Baking Wafers - 12oz

    Milk, 38% cacao, re-closable pouch.
    Milk Chocolate Organic Wafers 38% Cacao. This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications. Net wt. 12oz/340g. Learn More
  6. Guittard Guittard Organic Semisweet Chocolate Baking Wafers

    Guittard Organic Semisweet Chocolate Baking Wafers - 12oz

    Dark, 66% cacao, re-closable pouch.
    Semisweet Chocolate Organic Wafers 66% Cacao. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Net wt. 12oz/340g. Learn More
  7. Guittard Guittard Organic Bittersweet Chocolate Baking Wafers

    Guittard Organic Bittersweet Chocolate Baking Wafers - 12oz

    Dark, 74% cacao, re-closable pouch.
    Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More

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