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Guittard Milk 'Kokoleka' Couverture Bloc - 500g
$16.59 As low as: $14.93Out of stock
Hawaiian 38% cacao
Guittard Milk 'Kokoleka' Couverture Bloc. Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste. Cocoa content: 38%. Packaged as 500g/1.1lb blocks. Learn More -
Guittard Dark Chocolate Flavor Special A'Peels 1kg
$14.05Non-Hydrogenated Dipping Compound, Repackaged.
Guittard Dark Chocolate Flavor Special A’Peels Dipping Compound. Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering. It tastes great, and contains no hydrogenated oils! Convenient wafers are easy to measure, easy to melt. 1Kg/2.2lb bag repackaged by Chocosphere. Learn More -
Guittard Vanilla Flavor Special A'Peels 1kg
$13.35Non-Hydrogenated Dipping Compound, Repackaged.
Guittard Vanilla Flavor Special A’Peels Dipping Compound. Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering. It tastes great, and contains no hydrogenated oils! Convenient wafers are easy to measure, easy to melt. 1Kg/2.2lb bag repackaged by Chocosphere. Learn More -
Guittard Milk Chocolate Flavor Special A'Peels 1kg
$14.25Non-Hydrogenated Dipping Compound, Repackaged.
Guittard Special A’Peels Dipping Compound. Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering. It tastes great, and contains no hydrogenated oils! Convenient wafers are easy to measure, easy to melt. 1Kg/2.2lb bag repackaged by Chocosphere. Learn More -
Guittard Organic Bittersweet Chocolate Baking Wafers - 12oz
$10.95 As low as: $9.86Dark, 74% cacao, re-closable pouch.
Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More -
Guittard Organic Semisweet Chocolate Baking Wafers - 12oz
$10.95 As low as: $9.86Dark, 66% cacao, re-closable pouch.
Semisweet Chocolate Organic Wafers 66% Cacao. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Net wt. 12oz/340g. Learn More -
Guittard Organic Milk Chocolate Baking Wafers - 12oz
$10.95 As low as: $9.86Milk, 38% cacao, re-closable pouch.
Milk Chocolate Organic Wafers 38% Cacao. This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications. Net wt. 12oz/340g. Learn More -
Guittard 'La Nuit Noire' Couverture Wafers - 1Kg
$19.45Dark 55% cacao, Repackaged.
Guittard "La Nuit Noire" 55% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Classic deep chocolate flavor with pronounced fudge notes and a multi-dimensional, balanced profile. Nutty, with lingering chocolate and vanilla. Great for all around pastry work. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More -
Scharffen Berger Unsweetened Mini-Chef Bar 275g
$11.45 As low as: $10.30Dark 99% Cocoa, Blend
Scharffen Berger Unsweetened Chocolate Bloc, 99% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs. Certified Kosher-Parve. 275g/9.7oz net wt. Learn More -
Ritual Chocolate Mexico Soconusco Chocolate Bar 60g
$11.50 As low as: $10.35There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
75% cacao
2018 Academy of Chocolate Silver Winner
The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.
Tasting Notes: Nutty & Woody with a hint of Citrus.
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Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
$15.50 As low as: $13.95Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.
Tasting Notes: Honey Nougat, Oak, Whiskey.
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Chocosphere Roast #2 Belgian Style Coffee Beans - 1 lb
$15.65Dark and Medium Roast Whole-Bean
When our "Belgian Connection" brought us the chocolate that led to the creation of Chocosphere, he brought something else too – the most wonderful dark-roast coffee beans. These beans made delicious espresso drinks and European-style coffee. Imagine our disappointment when the Belgian roaster refused to export our favorite coffee to the U.S!
So, we contacted a nearby artisan coffee roaster, gave him an unopened bag of the beans and asked him to duplicate the flavor as closely as possible. The result? Chocosphere Roast #2! Why "#2" you may ask? Because our roaster gave us three alternatives, and we chose bag #2. But make no mistake about it, this coffee is second to none!
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Ritual Chocolate Peru Drinking Chocolate - 8oz
$14.50 As low as: $13.05Out of stock
Single Origin Peruvian-Cacao Drinking Chocolate. Just pure ground chocolate!
Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy. Net wt. 8oz / 226g, 75% cacao. Learn More -
New!
Guittard 'Brussels' Milk Chocolate Wafers - 1Kg$19.90Milk chocolate wafers, 33% cocoa, 33% fat, repackaged.
Guittard's 'Brussels' Milk Chocolate wafers have a similar flavor profile to their Soleil d'Or milk chocolate but is more viscous with 33% fat. Bold and rich with a medium brown color, caramel accent, fresh dairy notes, and perhaps a hint of cinnamon. Smooth and delicious. Net wt.: 1Kg / 2.2lbs. Learn More -
Ritual Chocolate Après Chocolate Bar 60g
$11.50 As low as: $10.35Champagne-infused dark chocolate with dried raspberries.
The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.
Welcome to Chocosphere! 😀