The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

70% cacao. Net wt. 70g / 2.5oz.

The cacao from the Anamalai Estate is intercropped with coconut palms and nutmeg trees in the foothills of India's Western Ghat mountains. Organically grown by producers Harish Manoj and Karthi Palaniswamy where desi cows meander and elephants enjoy the coconuts by night.

Tasting Notes: Mango, Lime, Honey.

Net wt. 70g / 2.5oz.

Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

Tasting Notes: fudge, toasted almond, black tea.

Net wt. 70g / 2.5oz.

Fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fresh Bergamot and crisp, malty flavor of Earl Grey tea. 67% cacao content. Net wt. 70g / 2.47oz..

67% cacao. Net wt. 70g / 2.5oz.