Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag repackaged by Chocosphere.

31% Cocoa, 38% Fat.

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Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient , this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from a factory 25 lb box, factory 3 kg bag,  or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

35% Cocoa, 41% Fat.

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Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Create magic with Guittard's Dark Chocolate Wafers – where chocolate meets artistry.

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Elevate your creations with Guittard's L'Etoile du Nord 64% Dark Chocolate Couverture Wafers, a blend of premium cocoa that delivers high-impact, lingering bittersweet chocolate, balanced with just the right touch of sweetness, and enriched with warm chocolate and spice notes. Dive into the legacy of Guittard, a choice cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Available in a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

64% Cocoa, 39% Fat.

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Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Guittard Milk Chocolate A'Peels: For glossy, irresistible creations.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

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Guittard Vanilla A'Peels: Master the art of dipping with ease.

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Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

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Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

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Guittard Belmont: The darkest milk chocolate with a mellow finish.

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Indulge in Guittard's Belmont 35% Milk Chocolate Couverture Bloc, the darkest of their milk chocolates, offering a remarkable blend of full milk and full-strength chocolate flavor, with a mellow finish. With a rich, medium color and a minimum of 35% cocoa, this 10 lb bloc showcases Guittard's dedication to crafting premium American-made chocolate. As a cherished choice for professional pastry chefs and home cooks for over a century, Guittard's legacy of excellence is embodied in every bite. While the bloc may occasionally arrive with cracks, its exceptional quality remains intact. Join the Guittard tradition and elevate your culinary creations with Belmont.

For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection.

35% Cocoa, 32.5% Fat.

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Guittard Lustrous: Classic 55% semisweet with a hint of vanilla.

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Discover Guittard Lustrous 55% Semisweet Dark Chocolate Bloc, a cornerstone of American chocolate craftsmanship from Guittard Chocolate Company with a heritage of over 150 years. With a classic semisweet flavor and a mild vanilla note, this 10 lb bloc is perfect for both professional pastry chefs and home cooks. Featuring 55% cocoa and 33% fat, it is thoughtfully packaged in the original factory plastic wrapper.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Divine 54% Cocoa: Rich, robust chocolate with a hint of vanilla.

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Experience Guittard's chocolate mastery with the French Vanilla 54% Semisweet Dark Couverture Bloc. Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks, presents this remarkable chocolate. The signature blend of the finest beans results in a rich and robust chocolate with a distinctive vanilla character. Medium-dark in color and containing 54% cocoa, it's the perfect choice for your culinary delights. Whether you're crafting desserts or savory dishes, let the quality of Guittard elevate your creations. Learn More

Decadent 52% Cocoa: Perfect for exquisite recipes.

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Elevate your culinary creations with Guittard's Solitaire 52% Dark Chocolate Couverture Bloc. This is a premium offering from the Guittard Chocolate Company, cherished by professionals and home cooks for over 150 years. Crafted with a fine blend of dark chocolate, it features dutched cocoa with enrobing fluidity, making it perfect for a range of applications. With 52% cocoa and 32% fat content, this semisweet dark chocolate is ideal for your most exquisite recipes. Experience the enduring commitment to chocolate craftsmanship that is the hallmark of Guittard. Learn More

Guittard Excellence: Create with 63% dark perfection.

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Elevate your culinary creations with Guittard's Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc. Crafted by the renowned Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks alike, this exquisite dark chocolate offers a very rich, full flavor and a low viscosity, allowing it to flow beautifully in your creations. Ideal for a wide range of uses, this dark bittersweet chocolate provides a deep, intense flavor and boasts a very dark color, making it a versatile choice for your gourmet endeavors. Learn More

Creamy white chocolate for exquisite creations.

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Elevate your creations with Guittard's High Sierra White Chocolate Couverture Bloc, a true cocoa butter white chocolate with a rich, creamy flavor. This 10 lb bloc is a versatile choice for professional pastry chefs and home cooks alike. Its smooth, buttery texture shines in mousses, ganaches, frostings, dessert sauces, and glazes, ensuring your culinary creations are a cut above the rest. Crafted with pure cocoa butter and natural vanilla, this Guittard product embodies the commitment to quality that has defined the company for over 150 years. Join the legacy of excellence with Guittard and experience the art of chocolate craftsmanship. Learn More