58% cacao dark chocolate chips, sweetened with stevia and erythritol.

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Guittard's Beyond Sugar offerings are new classics: inventive, decadent creations to inspire an enduring love of chocolate. In creating chocolate without refined sugars, their guiding principle was—as always—flavor first. For an experience without added sugar, these 58% cacao chocolate chips are sweetened with stevia and erythritol for balance and flavor. 25 lb factory box. Learn More

Single Origin, Bittersweet 72% cacao

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Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More

Dark Chocolate Sweetened with Coconut Sugar.

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Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carbs without sugar alcohols or refined sugars. Guittard reports that coconut sugar has a lower glycemic index than conventional sugar, and contains a range of naturally occurring minerals. Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with endnotes of subtle coconut and lingering vanilla. Perfect for baking and snacking. Net wt. 25Lbs / 11.3Kg.

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Single Origin, Bittersweet 70% cacao

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Guittard's Grenada 70% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Grenada is made with cacao from Grenada Cocoa Association, St. Andrews Parish. The chocolate has flavors of dried fruit coupled with plum & apricot notes. Clean with a very early upfront browned fruit note with moderate chocolate tones and mild fruit acidity. Under ripe apricot & young guava lead with a long-lasting smooth chocolate finish. Net wt. 11.34 Kg / 25 lb. Learn More

Single Origin, Dark 64% cacao

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Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. Net wt. 5.45 Kg / 12 lbs. Learn More

Dark 41% cacao, 4000 ct/lb

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Guittard Mini Semisweet Dark Chocolate Chips, at 4000 count per pound, are smaller than a conventionally-sized cookie chip, but larger than our Guittard Micro chip. They are great for cookies, pastries, ice cream and more. 41% cacao. 25lb box. Learn More

Bits of roasted cacao, blend, re-closable bucket.
See "Learn More" for important information.

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These Guittard Unsweetened Cacao Nibs are now available in a convenient 4.5 lb re-closable bucket. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Net wt. 4.5 lbs.
Note that the bucket is marked with the following: "May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food." Learn More

Single Origin, Bittersweet 66% cacao

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Guittard's Machu Picchu Peru 66% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Peru is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has a bright, fruity flavor with notes of red fruit & unripe mango, underlain with a lingering floral essence. Net wt. 11.34 Kg / 25 lb. Learn More

Especially for ice cream applications. See "Learn More" for important information.
Special Order Only.

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Guittard's Crystal Dark Ice Cream Coating is perfect for commercial ice cream dipping operations. It makes a delicious coating that holds together well when frozen, while melting nicely with excellent flavor when enjoyed. Specially made for coating ice cream. Important note: To properly use this coating, you need to be able to melt the entire contents of the 55 lb pail at one time. After doing so, and mixing everything together well, you can portion into smaller containers to use a smaller amount at a time. Learn More

100% Cacao Unsweetened Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. Completely soy free and Non GMO.

A distinct liquor that delivers flavors of fruit and spices a midst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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Dark, 54% cacao, distinct vanilla character.
Special Order Only, Contact Chocosphere.

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Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 50 lbs of wafers per blox. Learn More

Dark Bittersweet, 72% cacao.

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Guittard Onyx 72% A true 72! Deep, rich unsurpassed. Color: Very Dark. 11.34 Kg / 25 lb Learn More