Bits of roasted cacao, blend, re-closable bucket.
See "Learn More" for important information.

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These Guittard Unsweetened Cacao Nibs are now available in a convenient 4.5 lb re-closable bucket. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Net wt. 4.5 lbs.
Note that the bucket is marked with the following: "May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food." Learn More

100% Cacao Unsweetened Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. Completely soy free and Non GMO.

A distinct liquor that delivers flavors of fruit and spices a midst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

Dark Bittersweet, 72% cacao. Repacked by Chocosphere.

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Guittard Onyx 72% A true 72! Deep, rich unsurpassed. Color: Very Dark. 1Kg/2.2lbs, Repacked by Chocosphere. Learn More

Milk, 38% cacao, re-closable pouch.

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Milk Chocolate Organic Wafers 38% Cacao. This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications. Net wt. 12oz/340g. Learn More

Dark, 66% cacao, re-closable pouch.

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Semisweet Chocolate Organic Wafers 66% Cacao. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Net wt. 12oz/340g. Learn More

Dark, 74% cacao, re-closable pouch.

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Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More

Hawaiian 38% cacao

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Guittard Milk 'Kokoleka' Couverture Bloc. Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste. Cocoa content: 38%. Packaged as 500g/1.1lb blocks. Learn More

Dark 91% Cocoa

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Guittard Nocturne Couverture Bloc. This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base. Possesses only the slightest hints of sweetness. 91% cocoa-content. Packaged as 500g/1.1lb blocks. Repackaged by Chocosphere. Learn More

Flavored, not chocolate

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The Green Mint flavored Guittard chips are a bit of a departure from the chocolate that Chocosphere usually offers, in that these chips are other than “chocolate”. These chips do not contain cocoa butter and are instead made with non-hydrogenated oils. Perfect for your festive cookie creations! 12oz/340g bag Learn More

Fair-trade dark semisweet 55% cacao

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Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. 12oz bag Learn More

Very dark, Low Fat, Full Dutch-process cacao powder.

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Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed, as well as other baking applications where a very dark color is desired. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More

Red-tone Dutch-process cacao powder.

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Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More