Pure Cacao Nibs: Add a delightful crunch with the essence of pure chocolate.

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Experience the essence of chocolate at its purest with Guittard Unsweetened 100% Cacao Cocoa Nibs. Made by Guittard, a celebrated name in American chocolate for over 150 years, these cocoa nibs are a testament to the art of chocolate craftsmanship. Sourced from the finest cocoa beans, roasted to perfection, and fragmented into small bits, these nibs add a delightful crunch and the unadulterated taste of chocolate to your creations. As part of Guittard's tradition, dating back to the Gold Rush era, this product reflects their enduring commitment to quality. Embrace the heritage and elevate your culinary endeavors with the essence of chocolate itself. Learn More

Elevate your senses with Guittard's Grand Cacao: Real chocolate drinking powder

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Indulge in the unparalleled quality of Guittard with Grand Cacao Drinking Chocolate. Made from the finest cacao beans, this 20 lb delight boasts real chocolate blended into Dutch process cocoa powder, offering a rich, creamy texture, intense chocolate flavor, and deep, comforting aromas reminiscent of homemade baked chocolate treats. Experience the legacy of Guittard, a 150-year-old American chocolate institution that crafts premium chocolate with unwavering dedication to quality, community, and the environment.

17-19% Fat, pH 6.7-7.1.

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Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.

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Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

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Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory 10 lb box, or convenient 1 kg resealable bags offered by Chocosphere.

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Vegan Dairy Free 63% Dark Chocolate Chips.

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Savor Guittard's Organic Vegan Dairy Free Fair Trade 63% Dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 63% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.

Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

63% Cocoa, 29% Fat.

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Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.

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Rich red-toned cocoa powder with smooth Dutch-processed flavor and high fat content.
Special Order Only.

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Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.

22-24% Fat, pH 7.0-7.3. 

Special Order Only.: Contact Chocosphere

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Rich red-toned cocoa powder with smooth Dutch-processed flavor and high fat content.
Special Order Only.

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Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.

22-24% Fat, pH 7.0-7.3. 

Special Order Only.: Contact Chocosphere

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Guittard Excellence: Elevate recipes with high-fat, medium dutch cocoa powder.
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Savor the heritage of Guittard with our Old Dutch Cocoa Powder Drum. This 40 lb drum contains the essence of Guittard's premium American-made chocolate, featuring a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3. Ideal for diverse culinary creations, from baking to beverages and frozen desserts, this medium-brown dutched cocoa powder embodies the tradition of Guittard's 150-year commitment to chocolate craftsmanship and quality, a tradition that thrives as the fifth generation carries it forward.

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Guittard Excellence: Elevate recipes with high-fat cocoa powder from a chocolate legacy.
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Elevate your culinary creations with Guittard's rich and versatile Old Dutch Cocoa Powder Bag. This 50 lb bag of medium-brown dutched cocoa powder boasts a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3, making it perfect for various applications, from baking to beverages and frozen desserts. Guittard, a celebrated choice for both professional pastry chefs and home cooks for over 150 years, has a deep-rooted legacy in the heart of San Francisco, ensuring that you're embracing a tradition of premium American-made chocolate with every creation.

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Guittard's Cocoa Mastery: Elevate your recipes with high-fat, natural cocoa powder.
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Elevate your culinary creations with Guittard's High-Fat Natural Cocoa Powder. This 40 lb drum is a testament to the Guittard legacy, featuring a rich 22-24% cocoa butter content and non-alkalized preparation, making it the perfect choice for a wide range of applications, from baking to beverages and frozen desserts that require the distinctive flavor of natural-process cocoa with a hint of acidity. Guittard Chocolate Company, cherished by professional pastry chefs and home cooks for over 150 years, has maintained its commitment to quality and craftsmanship, ensuring that your creations are nothing short of exceptional.

22-24% Fat, pH 5.0-5.9.

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Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, repackaged 5 lb box, or convenient 1/2 pound resealable bags offered by Chocosphere.

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Vegan Dairy Free 46% Dark Chocolate Chips.

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Savor Guittard's Vegan Dairy Free 46% dark Chocolate Chips, a delightful addition to your baking repertoire. These chips, featuring a pleasant 46% cocoa intensity, come in a convenient size of 900 count per pound, making them perfect for your favorite baked goods. Choose from a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere. Embrace the legacy of Guittard, a cherished choice for professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation. Learn More

Guittard's Dark Elegance: Elevate your creations with full-dutch, low-fat cocoa powder.
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Discover excellence in every bite with Guittard Perfection Dutched Cocoa Powder. This 50 lb bag of full-dutch, alkalized cocoa powder, featuring a rich and dark color, is a culinary masterpiece from Guittard Chocolate Company, a trusted choice for professional pastry chefs and home cooks for over 150 years. With 10-12% cocoa butter, it's versatile for various creations, and its heritage traces back to the California Gold Rush, showcasing a commitment to chocolate craftsmanship that spans generations.

10-12% Fat, pH 7.0-7.3.

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Guittard Delights: Elevate your recipes with Guittard's fruity non-alkalized cocoa powder.
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Indulge in the delectable world of Guittard Chocolate with the Guittard Alto Low Fat Natural Cocoa Powder Bag. Crafted by the esteemed Guittard Chocolate Company, this 50 lb bag of medium-brown, non-alkalized cocoa powder boasts a delightful blend of slight fruity and chocolate flavors. With 10-12% cocoa butter, it's perfect for all your baking, beverage, and frozen dessert needs, especially when your recipe calls for a natural-process cocoa powder with a touch of acidity. Join the legacy of a family-owned business that has been creating premium American-made chocolate for over 150 years, supporting communities, and preserving the environment.

10-12% Fat, pH 5.0-5.9.

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