Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  2. Honeymoon Chocolates Haiti Pisa 77% Cacao Dark Chocolate Bar - 2.2oz

    New!
    Honeymoon Chocolates Haiti Pisa 77% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar.

    An update of an old staple! Honeymoon Chocolates took the 2021 harvest of cacao from one of their favorite farms - Produits Des Iles SA (PISA) - and developed a new roast profile and sweetness to highlight this new harvest. This bar brings the fruit and rich nuttiness from PISA’s 2020 harvest together with gentler, sweeter flavors. Tasting notes for this bar are Blueberry, Capuccino, Walnut, and Ganache.

    Net wt. 2.2oz / 62g.

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  3. Ritual Chocolate S'Mores Chocolate Bar 60g

    Ritual Chocolate S'Mores Chocolate Bar 60g

    Graham Cracker & Caramelized Sugar in Dark Chocolate

    Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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  4. Ritual Chocolate Dark Candied Orange & Cranberry Chocolate Bar 60g

    Ritual Chocolate Dark Candied Orange & Cranberry Chocolate Bar 60g

    Rich dark chocolate with a fruity tang.
    70% cacao

    Limited Edition. Lightly sweetened, candied orange and dried cranberries are sprinkled throughout Mid Mountain 70% dark chocolate. With bursts of orange essence in each bite, this bar is a spectrum of flavors from mouth watering citrus to rick dark chocolate. 60g / 2.12 oz per bar.

    Tasting Notes: Sweet orange zest, dried cranberries.

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  5. Monsoon Chocolate Bachelor's Hall Estate Jamaica 100% Cacao Chocolate Bar - 50g

    New!
    Monsoon Chocolate Bachelor's Hall Estate Jamaica 100% Cacao Chocolate Bar - 50g

    Limited Release! Fine single-origin Jamaican 100% cacao chocolate.

    Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

    Net wt. 50g / 1.76oz.

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  6. Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Ritual Chocolate Honeycomb Toffee Chocolate Bar 60g

    Honeycomb Toffee in Dark Chocolate

    Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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  7. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  8. Monsoon Chocolate Bachelor's Hall Estate Jamaica 85% Dark Chocolate Bar - 50g

    New!
    Monsoon Chocolate Bachelor's Hall Estate Jamaica 85% Dark Chocolate Bar - 50g

    Limited Release! Fine single-origin Jamaican dark chocolate.

    Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

    Net wt. 50g / 1.76oz.

    Learn More
  9. Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar.

    A masterful blend of 70% Ucayali River Peruvian Cacao and Raw Honey. It required over 5 years to craft a recipe worthy of the Honeymoon Chocolates name! The current harvest being roasted is the Early 2020 bean- bursting with fruit and fudge notes.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Tasting notes: Fresh strawberry, caramel, fudge.

    Net wt. 2.2oz / 62g.

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  10. Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Belizean cacao dark chocolate bar.

    The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

    Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

    Net wt. 2.2oz / 62g.

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  11. Honeymoon Chocolates Haiti 75% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Haiti 75% Cacao Coffee Dark Chocolate Bar - 2.2oz

    Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

    Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 75% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

    Net wt. 2.2oz / 62g.

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  12. Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    New!
    Honeymoon Chocolates Uganda Semuliki Forest 77% Cacao Dark Chocolate Bar - 2.2oz

    Ugandan cacao dark chocolate bar.

    Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

    Net wt. 2.2oz / 62g.

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  13. Ritual Chocolate Bourbon Barrel Aged Chocolate Bar

    Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g

    Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

    Tasting Notes: Honey Nougat, Oak, Whiskey.

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  14. Ritual Chocolate Belize Chocolate Bar 60g

    Ritual Chocolate Belize Chocolate Bar 60g

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

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  15. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

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