Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Ritual Chocolate Cacao Nibs Box - 8oz

    Ritual Chocolate Cacao Nibs Box - 8oz

    Single-origin cacao nibs.
    “Nibs” are the roasted, cracked and winnowed cocoa bean with no additional ingredients. Nibs are a good, chocolatey, nut alternative for baked goods. They're also good in savory dishes and smoothies as well. Ritual sources cacao beans with incredibly interesting, naturally occurring flavors, then roasts them very delicately to preserve all that flavor. The result are nibs (and chocolate) that are vibrant in taste, aroma and color. Enjoy! Net wt. 8oz / 226g Learn More
  2. Bees & Beans Honey Hazelnut Caramels Box - 2.8oz

    Bees & Beans Honey Hazelnut Caramels Box - 2.8oz

    Sweet, chewy, chocolate-dipped caramels in a handsome gift box.
    Six delicious, chewy, melt-in-your-mouth caramels covered in dark chocolate featuring honey & hazelnuts sourced from the Willamette Valley of Oregon in a handsome gift box. Net wt.: 2.8oz / 76g. Learn More
  3. Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Fine white chocolate flavored with Blue Corn Atole.
    International Chocolate Awards Americas 2019 Bronze Winner.
    International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

    The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

    This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

    Net wt. 50g / 1.76oz.

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  4. Suzanne's Chocolate Assorted Chocolate Hearts 6-pc Box

    Suzanne's Chocolate Assorted Chocolate Hearts 6pc Box

    A six flavor assortment of filled heart-shaped chocolates.
    A beautiful and delicious chocolate treat for Valentine's Day or any other occasion! This assortment of filled heart-shaped chocolates contains six different flavors: Cardamom, Raspberry, Strawberry Pistachio, Créme Fraiche, Passion Fruit and Mocha. Made with the finest authentic ingredients. Treat yourself and the one you love! Net wt: 1.6oz / 44g Learn More
  5. Monsoon Chocolate Bachelor's Hall Estate Jamaica 100% Cacao Chocolate Bar - 50g

    Monsoon Chocolate Bachelor's Hall Estate Jamaica 100% Cacao Chocolate Bar - 50g

    Limited Release! Fine single-origin Jamaican 100% cacao chocolate.

    Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

    Net wt. 50g / 1.76oz.

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  6. Ritual Chocolate Madagascar Drinking Chocolate - 8oz

    Ritual Chocolate Madagascar Drinking Chocolate - 8oz

    Single Origin Madagascan-Cacao Drinking Chocolate. Just pure ground chocolate!

    The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus. 70% cacao.

    Tasting Notes: Raspberry, Citrus, & Peanut.

    Net wt. 8oz / 226g.

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  7. Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Fine Ecuadorian white chocolate flavored with Mesquite.
    International Chocolate Awards Americas 2019 Silver Winner.

    The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

    Net wt. 50g / 1.76oz.

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  8. Monsoon Chocolate Bachelor's Hall Estate Jamaica 85% Dark Chocolate Bar - 50g

    Monsoon Chocolate Bachelor's Hall Estate Jamaica 85% Dark Chocolate Bar - 50g

    Limited Release! Fine single-origin Jamaican dark chocolate.

    Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

    Net wt. 50g / 1.76oz.

    Learn More
  9. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Regular Price: $10.95

    Special Price: $10.40

    As low as: $9.86

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  10. Guittard Organic Natural Unsweetened Cocoa Powder 8oz

    New!
    Guittard Organic Natural Unsweetened Cocoa Powder 8oz

    Natural organic fair-trade cocoa powder in a reclosable canister
    This organic natural cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans used to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that's sure to add depth and sophistication to a variety of applications. Natural, non-dutched. Fat: 22-24%. Net wt.: 8oz / 227g. Learn More
  11. Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Belize Maya Mountain 70% Cacao Dark Chocolate Bar - 2.2oz

    Regular Price: $10.95

    Special Price: $10.40

    As low as: $9.86

    Single-origin Belizean cacao dark chocolate bar.

    The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

    Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

    Net wt. 2.2oz / 62g.

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  12. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  13. Monsoon Chocolate Bejofo Estate Madagascar 64% Dark Milk Chocolate Bar - 50g

    Monsoon Chocolate Bejofo Estate Madagascar 64% Dark Milk Chocolate Bar - 50g

    Fine single-origin high-cocoa-content Madagascan milk chocolate.
    Good Food Awards Winner 2021.

    Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

    Net wt. 50g / 1.76oz.

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  14. Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Regular Price: $10.95

    Special Price: $10.40

    As low as: $9.86

    Single-origin Peruvian cacao dark chocolate bar.

    A masterful blend of 70% Ucayali River Peruvian Cacao and Raw Honey. It required over 5 years to craft a recipe worthy of the Honeymoon Chocolates name! The current harvest being roasted is the Early 2020 bean- bursting with fruit and fudge notes.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Tasting notes: Fresh strawberry, caramel, fudge.

    Net wt. 2.2oz / 62g.

    Learn More
  15. Ritual Chocolate Chocolate & Utah Sour Cherry Blend Trail Mix - 8oz

    New!
    Ritual Chocolate Chocolate & Utah Sour Cherry Blend Trail Mix - 8oz

    A trail mix containing chunks of Ritual chocolate.
    A perfect combination of sweet and savory. With chocolate chunks, cacao nibs, Utah sour cherries, and nuts, all lightly coated in maple syrup and sea salt with a hint of cayenne heat, it has everything you need to fuel your outdoor adventures. Net wt.: 8oz / 226g. Learn More

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