Single-origin Haitian cacao dark chocolate bar.

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Hand-crafted Haitian PISA (Produits Des Iles SA) Cacao and Manuka Raw Honey from New Zealand blend to produce this 80% Dark Chocolate. PISA launched their centralized processing facility in 2014, which was a revolutionary change for the way the cacao industry worked in Haiti, offering the first high quality Haitian cacao to the US market.

Tasting notes: Apricot, Vanilla, Green Banana, and Pine.

Net wt. 2.2oz / 62g.

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Graham Cracker & Caramelized Sugar in Dark Chocolate

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Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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Rich, European-style Drinking Chocolate.

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European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Net wt. 300g / 10.6oz.

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Honeycomb Toffee in Dark Chocolate

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Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual Chocolate couldn’t resist making a chocolate bar that represents their state. For their toffee they use Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in high altitude Utah. 60g / 2.12oz per bar.

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Sweet, chewy, chocolate-dipped caramels in a handsome gift box.

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Six delicious, chewy, melt-in-your-mouth caramels covered in dark chocolate featuring honey & hazelnuts sourced from the Willamette Valley of Oregon in a handsome gift box. Net wt.: 2.8oz / 76g. Learn More

A six flavor assortment of filled heart-shaped chocolates.

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A beautiful and delicious chocolate treat for Valentine's Day or any other occasion! This assortment of filled heart-shaped chocolates contains six different flavors: Cardamom, Raspberry, Strawberry Pistachio, Créme Fraiche, Passion Fruit and Mocha. Made with the finest authentic ingredients. Treat yourself and the one you love! Net wt: 1.6oz / 44g Learn More

Rich dark chocolate with a fruity tang.
70% cacao

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Limited Edition. Lightly sweetened, candied orange and dried cranberries are sprinkled throughout Mid Mountain 70% dark chocolate. With bursts of orange essence in each bite, this bar is a spectrum of flavors from mouth watering citrus to rick dark chocolate. 60g / 2.12 oz per bar.

Tasting Notes: Sweet orange zest, dried cranberries.

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Single Origin Peruvian-Cacao Drinking Chocolate. Just pure ground chocolate!

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Ritual Chocolate's drinking chocolates are pure artisanally made ground chocolate as in their chocolate bars, but un-tempered for easier melting when making your beverage. Made with pure Nacional cacao, the Peru chocolate is as complex as it is delicate and smooth. This cacao is exceptionally high in cacao butter, which makes this chocolate extra smooth and creamy. 75% cacao.

Net wt. 8oz / 226g.

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Dark and Medium Roast Whole-Bean

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When our "Belgian Connection" brought us the chocolate that led to the creation of Chocosphere, he brought something else too – the most wonderful dark-roast coffee beans. These beans made delicious espresso drinks and European-style coffee. Imagine our disappointment when the Belgian roaster refused to export our favorite coffee to the U.S!

So, we contacted a nearby artisan coffee roaster, gave him an unopened bag of the beans and asked him to duplicate the flavor as closely as possible. The result? Chocosphere Roast #2! Why "#2" you may ask? Because our roaster gave us three alternatives, and we chose bag #2. But make no mistake about it, this coffee is second to none!

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Milk chocolate wafers, 33% cocoa, 33% fat, repackaged.

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Guittard's 'Brussels' Milk Chocolate wafers have a similar flavor profile to their Soleil d'Or milk chocolate but is more viscous with 33% fat. Bold and rich with a medium brown color, caramel accent, fresh dairy notes, and perhaps a hint of cinnamon. Smooth and delicious. Net wt.: 1Kg / 2.2lbs. Learn More

Champagne-infused dark chocolate with dried raspberries.

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The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner

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This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.

Tasting Notes: Honey Nougat, Oak, Whiskey.

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This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner

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Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

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Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
75% cacao
2018 Academy of Chocolate Bronze Winner

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Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

Tasting Notes: Graham Cracker, Honey, and Fudge.

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