Medium-brown, natural / non-alkalized, low-fat
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Guittard Alto Cocoa Powder is a low-fat (10-12% cocoa butter) natural cocoa powder which is not alkalized. It is medium-brown in color, and Guittard describes it as cocoa with slight fruity, chocolate flavors. Great for general use in baking, beverages, frozen desserts and more where the recipe calls for a natural-process cocoa powder with some acidity. Net Wt: 40Lb. Factory packaged in an industrial drum. Learn More