Melting-friendly Guittard chocolate ribbons for rich, versatile desserts.

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Guittard Darkote 51% Semisweet Chocolate Ribbons, crafted in the USA, offer a balanced blend of deep cocoa, subtle sweetness, and rich vanilla notes. Made with premium cocoa butter and milk fat, these chocolate ribbons melt effortlessly, making them ideal for a wide range of culinary uses. With 51% cocoa and 34% fat, they provide smoothness and versatility for baking or confectionery creations. Produced by the renowned Guittard Chocolate Company, a legacy of chocolate craftsmanship since 1868, this American-made chocolate reflects a rich heritage and dedication to high-quality ingredients. Learn More

Non-Hydrogenated White Compound
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Guittard White Satin Ribbon, compound, made without hydrogenated oil. In pieces that are, easy to melt. 50lb box. Learn More

Guittard White Pastel Ribbons: Versatile compound coating.
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Elevate your culinary creations with Guittard White Pastel Ribbons, a compound coating made without hydrogenated oil. These thin, flat strips melt quickly and smoothly, making them perfect for coating popcorn, dipping candy, cookies, fruit, cake pieces, and fondue. Crafted for pastry chefs, artisan candy makers, and white chocolate enthusiasts, Guittard Pastel Ribbons deliver a glossy finish and a delightful vanilla flavor. Ideal for both professional and home use, these pastel ribbons are a versatile addition to your chocolate crafting, confectionery, and baking. Say goodbye to tempering and get creative with drizzling, dipping, enrobing, and more. Experience the excellence of Guittard chocolate and take your desserts to the next level.

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Coating Excellence: Elevate your ice cream delights.
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Indulge in the luscious Guittard Crystal Dark Ice Cream Coating, a staple for commercial ice cream dipping. Meticulously created for coating ice cream, this 55 lb pail offers a delectable coating that maintains its integrity when frozen and delivers a delightful, flavorful melt when savored. Ideal for professional ice cream establishments, please note that this coating should be melted in its entirety at once for optimal results, mixed, then used or portioned into smaller containers for practical use. Elevate your ice cream experience with Guittard's expertly crafted dark chocolate coating.

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