Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Guittard Cacao Rouge Cocoa Powder - 20lb Box

    Guittard Cacao Rouge Cocoa Powder - 20lb Box

    $175.50

    A red-tone Dutch-process cocoa powder
    Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. 20lb/9Kg net wt. Learn More
  2. Guittard Guittard Cacao Rouge 5 lb Bucket

    Guittard Cacao Rouge Cocoa Powder - 5 lb Bucket

    $49.88

    Out of stock

    Red-tone Dutch-process cacao powder.
    Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More
  3. Guittard Guittard Cacao Noir Cocoa Powder (Dark) 5 lb Bucket

    Guittard Cacao Noir Dark Cocoa Powder - 5 lb Bucket

    $42.90

    Out of stock

    Very dark, Low Fat, Full Dutch-process cacao powder.
    Guittard Cacao Noir Cocoa Powder. This is a very dark brown powder, known by some as "black cocoa powder", low fat fully dutch-processed cocoa powder as one might use to make things like those really dark sandwich cookies we've enjoyed, as well as other baking applications where a very dark color is desired. The chocolate flavor is mild due to the full dutching used to make this powder very dark. pH: 7.7-8.7. Fat: 10-12%. Net Wt: 5Lb / 2.27Kg. Factory packaged in a re-closable plastic bucket. Learn More
  4. Guittard Cocoa Rouge Cocoa Powder 8oz

    Guittard Cocoa Rouge Cocoa Powder 8oz

    $8.95

    A red-tone Dutch-process in a reclosable canister
    Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More

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