Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 20 lb box or a 5 lb reclosable pail to ensure lasting freshness.

Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.

22-24% Fat, pH 7.0-7.3. 

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