Dark Chocolate Seasoned with Bolivian Rose Salt. 67% cacao.

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Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of this fine chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

Chocolate infused with Brazilian coffee. 67% cacao.

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Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

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Fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fresh Bergamot and crisp, malty flavor of Earl Grey tea. 67% cacao content. Net wt. 70g / 2.47oz..

67% cacao. Net wt. 70g / 2.5oz.

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Dark Single-Origin Chocolate made with Dominican Cacao. 70% cacao.

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The organic, direct-trade beans for this bar come from the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. The chocolate possesses notes of cherries, caramel, and spice. 70% cacao. Net wt. 70g / 2.5oz. Learn More

Rich, European-style Drinking Chocolate.

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European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Net wt. 3Lbs / 1.4Kg.

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Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

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The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

70% cacao. Net wt. 70g / 2.5oz.

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Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.

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Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.

The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.

Tasting Notes: fudge, toasted almond, black tea.

Net wt. 70g / 2.5oz.

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Rich, European-style Drinking Chocolate.

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European style drinking chocolate, made from single origin Dominican Republic Zorzal cacao, is rich, creamy and silky smooth. Just add to hot milk and whisk!

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. The chocolate is a bold explosion of fruity sweetness with a well rounded finish.

Net wt. 300g / 10.6oz.

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Dark Single-Origin Chocolate made with Indian cacao. 70% cacao.

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The cacao from the Anamalai Estate is intercropped with coconut palms and nutmeg trees in the foothills of India's Western Ghat mountains. Organically grown by producers Harish Manoj and Karthi Palaniswamy where desi cows meander and elephants enjoy the coconuts by night.

Tasting Notes: Mango, Lime, Honey.

Net wt. 70g / 2.5oz.

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