The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
70% cacao
2018 Academy of Chocolate Bronze Winner

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Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

Tasting Notes: Vanilla & floral.

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There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
100% cacao
2018 Academy of Chocolate Silver Winner

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Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

Tasting Notes: Fruity, Earthy, Cacao.

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A balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
60% cacao

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Unlike any other coffee and chocolate bar out there. Fruity Ethiopian coffee meets the balanced flavor of Mid Mountain Blend chocolate and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. 60g / 2.12 oz per bar.

Tasting Notes: Blueberry, Honeycomb, Coffee.

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A crunchy combination of lightly roasted cocoa nibs sprinkled onto dark chocolate.
70% cacao

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A crunchy combination of lightly roasted cocoa nibs sprinkled onto 70% Mid Mountain Blend chocolate. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fruit, Berries, Nuts.

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Fruity, nutty, earthy, chocolatey, floral - it's all here.
70% cacao
2018 Academy of Chocolate Silver Winner

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A balanced blend of all the Ritual origins. The goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral - it's all here. 60g / 2.12 oz per bar. Learn More

This classic combination satisfies your sweet and savory craving simultaneously and stupendously.
70% cacao

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Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. 60g / 2.12 oz per bar.

Tasting Notes: Strawberry, Fudge & Sea Salt.

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Milk Chocolate with Peanuts, Coconut, Fennel & Cayenne

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Best Fronds Forever is a milk chocolate bar featuring salted peanuts, aromatic fennel, coconut slices, and a touch of cayenne. It's a tropical breeze and the warming of sunshine in a bar. It's also a bit like a great friendship - salty, sweet, crunchy, and spicy, and somehow just right. You can't imagine it being any other way once you've gotten a taste. Net wt. 1.7oz / 48g. Learn More

Dark Chocolate Bar with Toasted Pita Chips, Nuts, & Spices

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Dark chocolate, oven-toasted pita chips, Oregon-grown hazelnuts and dukkah, a fragrant mix of seeds and spices. Net wt. 1.8oz / 56g. Learn More

Dark Chocolate Bar with Sea Salt & Sunflower Seeds

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Toasted sunflower seeds with sea salt on a dark chocolate bar, for a crunchy treat that will make you grin. Net wt. 1.7oz / 48g. Learn More

Milk Chocolate with Rosemary & Ginger Bar

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This bar marries the wonderful scent of rosemary with the luxury of milk chocolate and the zing of candied ginger. Net wt. 1.7oz / 48g. Learn More

White Chocolate with Cranberries, Rose Oil, Rose Petals, & Pistachios

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A perfect treat for when you need a little optimism in your life. The Rose-Colored Sunglasses bar is made from an Ecuadorian white chocolate ground for 24 hours with cranberries and kissed with rose oil. They are then finished off with rose petals and slow roasted pistachios. Sweet, tart, and floral with just a bit of nuttiness. Net wt. 1.7oz / 48g. Learn More

White Chocolate with Bergamot & Black Pepper

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Foggy white chocolate is blended with bergamot, the signature flavor in Earl Grey tea, and topped off with freshly ground, prickly black pepper. Sweet, yet spiky. Net wt. 1.7oz / 48g. Learn More

70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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