Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Ritual Chocolate Vanilla Blend Chocolate Bar

    Ritual Chocolate Vanilla Blend Chocolate Bar 60g

    The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
    70% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

    Tasting Notes: Vanilla & floral.

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  2. Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Fine white chocolate flavored with Blue Corn Atole.
    International Chocolate Awards Americas 2019 Bronze Winner.
    International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

    The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

    This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

    Net wt. 50g / 1.76oz.

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  3. Guittard Butterscotch Chips, 1Kg

    Guittard Butterscotch Chips, 1Kg

    $16.60

    Out of stock

    Flavored, not chocolate, Repackaged.
    Guittard Butterscotch Chips. The flavored Guittard chips, brought to you by popular demand, are a bit of a departure from the chocolate that Chocosphere usually offers, in that these chips are other than “chocolate” and they are made with non-hydrogenated oils. Perfect for your festive cookie creations! 1Kg/2.2lb bag repackaged by Chocosphere. Learn More

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