Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

---

Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More

"Mellow Symphony: Ritual's 75% Dark Chocolate—aged in bourbon barrels for a unique flavor. "

---

Experience the rich elegance of Ritual Chocolate's Bourbon Barrel Aged 75% Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made by aging cacao nibs in High West Distillery bourbon whiskey barrels for several months. The process imparts subtle notes of charred, white American Oak and a hint of bourbon whiskey, creating a uniquely mellowed flavor. While not a whiskey-flavored chocolate, the whiskey's presence is detectable, enhancing the chocolate's softness and leaving a pleasant aroma and aftertaste. With tasting notes of honey nougat, oak, and whiskey, this limited edition chocolate offers a distinctive, refined indulgence. A 2018 Academy of Chocolate Silver Winner, this bar reflects Ritual Chocolate's commitment to exceptional quality, blending traditional European methods with modern American style.

Tasting Notes: Honey Nougat, Oak, Whiskey.

Learn More

Tart Montmorency cherries blends beautifully with rich, aromatic 70% vanilla chocolate

---

Cherries in Vanilla Chocolate from Ritual Chocolate features tart Montmorency cherries coated in smooth vanilla dark chocolate for a perfectly balanced treat. The cherries are sourced from Payson Fruit Growers in Utah, where orchards thrive on winter snow run-off just an hour from Ritual’s factory. The vibrant tartness of the cherries blends beautifully with the rich, aromatic vanilla chocolate, creating a simple yet irresistible combination. This elegant chocolate-covered fruit is a delightful addition to a charcuterie board or an easy-to-enjoy snack on its own. Learn More

Dark chocolate meets Alpine gin, juniper berries, and lavender for a rich, layered flavor.

---

Ritual Chocolate's Gin Juniper Lavender 70% Dark Chocolate Bar is a refined collaboration with Park City's Alpine Distillery. This limited-edition bar blends Ritual's Mid Mountain Blend cacao with juniper berries, lavender from Blue Canyon in Heber City, Utah, and Alpine's award-winning gin. Aged for six months in a gin barrel, the chocolate absorbs botanical notes of juniper, cardamom, and orange peel, creating a rich and complex profile. The fusion of dark chocolate and gin brings a sophisticated, layered taste that will delight gin lovers and chocolate enthusiasts alike. Learn More

A bold, pure cacao experience that melts into a smooth and complex drinking chocolate.

---

Ritual Chocolate's One Hundred Percent Drinking Chocolate delivers the pure essence of cacao, crafted with a blend of ethically sourced beans from farms around the world. With only one ingredient and no added sugar, this untempered chocolate melts effortlessly into beverages, providing a true cacao experience. Despite the absence of sweetness, the drinking chocolate surprises with a rich, complex balance of fruity, nutty, savory, and earthy flavors. Ideal for chocolate purists, this 100% cacao blend offers a bold, uncompromising taste that highlights the depth and diversity of cacao. Learn More