Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory (or repackaged) 10 lb box, or convenient 1 pound or 1/2 pound resealable bags repackaged by Chocosphere.

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Dark chocolate hearts filled with smooth ganache for an intense cocoa experience.

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Suzanne's Chocolate Dark Chocolate Hearts offer a rich, handcrafted indulgence that echoes the refined traditions of European chocolate, with a nod to the precision of French chocolate artistry. Each heart features a smooth dark chocolate shell enveloping a luscious, velvety chocolate ganache center. Made in Portland, Oregon by classically trained chocolatier Suzanne Popick, these artisanal confections are a celebration of pure cacao flavor and elegant craftsmanship. Wrapped individually in foil and presented in a 10-piece set totaling 75 grams, these decadent hearts are perfect for sharing, gifting, or savoring slowly—one bite at a time—through Chocosphere. Learn More

Sugar-free innovation with 61% cacao bliss.

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Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.

Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Dark chocolate meets Alpine gin, juniper berries, and lavender for a rich, layered flavor.

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Ritual Chocolate's Gin Juniper Lavender 70% Dark Chocolate Bar is a refined collaboration with Park City's Alpine Distillery. This limited-edition bar blends Ritual's Mid Mountain Blend cacao with juniper berries, lavender from Blue Canyon in Heber City, Utah, and Alpine's award-winning gin. Aged for six months in a gin barrel, the chocolate absorbs botanical notes of juniper, cardamom, and orange peel, creating a rich and complex profile. The fusion of dark chocolate and gin brings a sophisticated, layered taste that will delight gin lovers and chocolate enthusiasts alike. Learn More

Toasty marshmallow flavors and graham crackers meet rich dark chocolate in this indulgent bar.

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Ritual Chocolate's S'Mores 70% Dark Chocolate Bar brings the nostalgic taste of campfire s'mores into a premium chocolate experience. Crafted with caramelized sugar to replicate the toasty flavor of marshmallows and sprinkled with graham crackers on top, this 70% dark chocolate bar balances sweet and rich flavors in every bite. Whether you're on an adventure or simply craving a classic treat, this bar delivers all the comforting elements of s'mores in a convenient, high-quality chocolate bar. Perfect for indulging in the iconic combination of graham crackers, chocolate, and marshmallow flavor. Learn More

Cashew, almond, and turmeric meet in a silky dark chocolate bar that’s hard to resist.

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The Only Child Cashew Later! 70% Dark Chocolate Bar blends playful creativity with bold flavors. This 48g bar features a smooth 70% dark chocolate shell that envelops a luxurious filling made from Ground Up's Classic Smooth almond and cashew nut butter, complemented by creamy milk chocolate and the vibrant, earthy touch of Diaspora Co.'s ground turmeric. Every bite brings layers of nutty richness and chocolate indulgence, making it the perfect treat to savor and unwind with. Winner of the 2024 Good Food Award, this bar offers a delightful fusion of flavors that’s both unique and comforting. Learn More

Tart Montmorency cherries and rich vanilla dark chocolate create a perfect flavor balance.

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Ritual Chocolate's Cherry Vanilla 70% Dark Chocolate Bar blends rich vanilla dark chocolate with tart Montmorency cherries from Utah’s Payson Fruit Growers. The balance of smooth, floral vanilla and bright, tangy cherries creates a nostalgic flavor reminiscent of vanilla cherry sodas. Crafted with Ritual’s signature 70% dark chocolate and topped with dried cherries, each bite delivers a satisfying contrast of deep chocolate and vibrant fruit. This 60-gram bar offers a deliciously balanced treat made with thoughtfully sourced ingredients. Learn More

Guittard Syrup Fluid Pump: Precision syrup dispensing.

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Presenting the Guittard Syrup Fluid Pump, a heavy-duty, reusable hand pump designed for the convenient dispensing of Guittard's finest syrups. Specifically crafted for use with Guittard's 3.5 kg / 101 fl. oz. plastic flavoring sauce bottles (sold separately), this pump dispenses approximately 1oz of syrup per use, making it a must-have tool for professional chefs and home cooks alike. Crafted with durability in mind, this pump is easy to clean with a mild detergent and should not be exposed to water hotter than 120° F. Elevate your culinary creations with the precision and quality that Guittard has upheld for over 150 years. Learn More

Guittard Dark Chocolate Nonpareils: Sweet and crunchy perfection.

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Indulge in Guittard Nonpareils Semisweet 54% Dark Chocolate Discs adorned with white sprinkles, where eye-catching aesthetics meet a rich, slightly bitter, and utterly delectable dark chocolate experience. These exquisite wafers showcase the contrast of dark and light as smooth, dark chocolate is complemented by hundreds of tiny, crunchy white sprinkles, creating a delightful texture. Each velvety chocolate disc is crowned with nonpareils that provide a satisfying crunch, making for a melt-in-your-mouth treat.

Choose from a 20 lb factory box or a resealable 1 kg bag repackaged by Chocosphere.

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Baking Perfection: Guittard's dark chocolate sticks for delectable pastries.

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Elevate your baking with Guittard 43% Semisweet Dark Chocolate Batons, also known as croissant sticks. These small dark chocolate sticks are the secret to creating delectable pastries. Each baton, approximately 6 grams, is a burst of Guittard's premium American-made chocolate, renowned among professional pastry chefs and home cooks for over 150 years. A cherished choice that spans generations, Guittard Chocolate Company, with its rich history dating back to the California Gold Rush, continues its legacy of crafting exquisite chocolate while supporting communities and the environment.

Choose between a convenient 10 lb factory box or 2 lb resealable bags repackaged by Chocosphere to enhance your culinary experience.

Please note that "milk fat (butter)" is shown near the end of the ingredient list. Approximately 800 pieces per box.

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Guittard Sweet Ground White Satin Syrup: Elevate desserts and beverages.
VALUE SHIPPING ONLY

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Indulge in Guittard White Satin Syrup, a luscious white chocolate delight, available in a convenient 3.5 kg size. Known for its velvety texture and the authentic flavor of real vanilla, this syrup elevates your culinary creations to a new level of luxury. Perfectly suited for drizzling over ice cream, enhancing your coffee or tea, or adding a sophisticated touch to your desserts. Treat yourself to the finest American-made chocolate craftsmanship with Guittard and savor the legacy of over 150 years.

Please note that this product is available for ground shipping only and cannot be shipped by air.

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Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
Special Order Only.

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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.

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Rich red-toned cocoa powder with smooth Dutch-processed flavor and high fat content.
Special Order Only.

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Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.

22-24% Fat, pH 7.0-7.3. 

Special Order Only.: Contact Chocosphere

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Rich red-toned cocoa powder with smooth Dutch-processed flavor and high fat content.
Special Order Only.

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Guittard Jersey Dutched Cocoa Powder, made by the American chocolate experts at Guittard, is a full Dutch-process cocoa with a striking red-toned hue and 22–24% fat content. This rich cocoa powder is ideal for baking and confections where depth of flavor and smooth texture are essential. Crafted in the San Francisco Bay Area by a French-rooted family business with over 150 years of chocolate-making tradition, this powder reflects Guittard’s long-standing dedication to quality and innovation. Available in a 50 lb bag or 40 lb drum, it's a professional-grade ingredient that brings a luxurious chocolate richness to every creation.

22-24% Fat, pH 7.0-7.3. 

Special Order Only.: Contact Chocosphere

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Guittard Excellence: Elevate recipes with high-fat, medium dutch cocoa powder.
Special Order Only.

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Savor the heritage of Guittard with our Old Dutch Cocoa Powder Drum. This 40 lb drum contains the essence of Guittard's premium American-made chocolate, featuring a high-fat content of 22-24% cocoa butter and a balanced pH of 6.1-6.3. Ideal for diverse culinary creations, from baking to beverages and frozen desserts, this medium-brown dutched cocoa powder embodies the tradition of Guittard's 150-year commitment to chocolate craftsmanship and quality, a tradition that thrives as the fifth generation carries it forward.

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