A red-tone Dutch-process in a reclosable canister

---

Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More

Unsweetened, 99% Cacao-Content, Blend

---

99% cacao unsweetened chocolate with a complex but remarkably smooth flavor lets you control the sugar and adds a new dimension to classic desserts.

Package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.

Learn More

Dark 70% Cacao-Content, Blend

---

A touch less sweet than Scharffen Berger's 62% chocolate, Scharffen Berger 70% Bittersweet Dark Chocolate adds more depth to cakes and cookies with a bright fruitiness and a long, smooth finish.

Made with sunflower lecithin. May contain traces of soy.

Package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.

Learn More

Dark 62% Cacao-Content, Blend

---

Perfectly balanced and well-rounded, the Scharffen Berger 62% Semi-sweet Dark Chocolate offers soft notes of citrus and honey for amazingly decadent cakes, cookies and brownies.

Made with sunflower lecithin. May contain traces of soy.

Package contains four individually-wrapped 1oz bars. Net wt.: 4oz / 113g.

Learn More

Natural organic fair-trade cocoa powder in a reclosable canister

---

This organic natural cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans used to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that's sure to add depth and sophistication to a variety of applications. Natural, non-dutched. Fat: 22-24%. Net wt.: 8oz / 227g. Learn More

100% Cacao Unsweetened Baking Bar

---

“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. Completely soy free and Non GMO.

A distinct liquor that delivers flavors of fruit and spices a midst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

64% Semisweet Baking Bar

---

“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

70% Bittersweet Baking Bar

---

“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

Learn More

Dark 62% Cocoa, Blend

---

Scharffen Berger Semi Sweet Chocolate Bloc, 62% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More

Dark 70% Cocoa, Blend

---

Scharffen Berger Bittersweet Chocolate Bloc, 70% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More

Dark 99% Cocoa, Blend

---

Scharffen Berger Unsweetened Chocolate Bloc, 99% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs. Certified Kosher-Parve. 275g/9.7oz net wt. Learn More

Dark Bittersweet, 72% cacao. Repacked by Chocosphere.

---

Guittard Onyx 72% A true 72! Deep, rich unsurpassed. Color: Very Dark. 1Kg/2.2lbs, Repacked by Chocosphere. Learn More

Milk, 38% cacao, re-closable pouch.

---

Milk Chocolate Organic Wafers 38% Cacao. This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications. Net wt. 12oz/340g. Learn More

Dark, 74% cacao, re-closable pouch.

---

Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More

Dark 62% Cocoa, Blend

---

Scharffen Berger Pouch of Semisweet Chocolate Chunks, 62% Cocoa. The same great chocolate as the bars in a convenient chunk format. Net wt: 170g/6oz. Certified Kosher-Parve. Learn More