Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag repackaged by Chocosphere.

31% Cocoa, 38% Fat.

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Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient , this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from the 25 lb box, 3 kg bag, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Guittard White Pastel Ribbons: Versatile compound coating.
Special Order Only.

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Elevate your culinary creations with Guittard White Pastel Ribbons, a compound coating made without hydrogenated oil. These thin, flat strips melt quickly and smoothly, making them perfect for coating popcorn, dipping candy, cookies, fruit, cake pieces, and fondue. Crafted for pastry chefs, artisan candy makers, and white chocolate enthusiasts, Guittard Pastel Ribbons deliver a glossy finish and a delightful vanilla flavor. Ideal for both professional and home use, these pastel ribbons are a versatile addition to your chocolate crafting, confectionery, and baking. Say goodbye to tempering and get creative with drizzling, dipping, enrobing, and more. Experience the excellence of Guittard chocolate and take your desserts to the next level.

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Non-Hydrogenated White Compound
Special Order Only.

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Guittard White Satin Ribbon, compound, made without hydrogenated oil. In pieces that are, easy to melt. 50lb box. Learn More

Smooth and sweet white micro chips made for shorter baking times and easy melting.

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Van Leer 24% White Chocolate Micro Chips are crafted in the U.S. and made with pure cocoa butter and natural vanilla, delivering a delicate sweetness and creamy texture. These finely-sized white chocolate chips, produced under the Cocoa Horizons Program, are perfect for bakery and confectionery applications requiring shorter baking times. With approximately 10,000 chips per pound, they provide an even distribution of flavor in baked goods, pastries, and desserts. These versatile chips are ideal for decorating or mixing into ice cream and baked creations.

Available in a factory-sealed 30 lb box or a 1 kg resealable bag repacked by Chocosphere.

24% Cocoa, 48% Fat.

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Pure cocoa butter white chips for gourmet delights.

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Elevate your culinary creations with Guittard's High Sierra White Chocolate Chips. Made with pure cocoa butter and natural vanilla, these chips are a true cocoa butter white, boasting a rich, creamy flavor that stands out in a range of recipes. Whether you're a professional pastry chef or a home cook, Guittard's finest white chocolate chips are the perfect addition to your kitchen. These chips embody Guittard's legacy of premium American-made chocolate, refined over 150 years.

Available in both a factory 50 lb bag or a convenient resealable 1 kg bag repackaged by Chocosphere.

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