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Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g
$10.00 As low as: $9.002018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.
Tasting Notes: Raspberry, Citrus & Peanut.
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Monsoon Chocolate Bejofo Estate Madagascar 64% Dark Milk Chocolate Bar - 50g$11.99 As low as: $10.79Fine single-origin high-cocoa-content Madagascan milk chocolate.
Good Food Awards Winner 2021.
Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
Net wt. 50g / 1.76oz.
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Ritual Chocolate Après Chocolate Bar 60g
$12.00 As low as: $10.80Champagne-infused dark chocolate with dried raspberries.
The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
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