Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Sol Cacao Madagascar Dark 72% Chocolate Bar - 1.86oz

    Sol Cacao Madagascar Dark 72% Chocolate Bar - 1.86oz

    Dark, 72% cacao, Single Origin
    Single Estate Madagascar beans from Akesson's Farm. Flavor notes are of raspberry, cherry and citrus. 72% cacao. Net wt. 52.7g/1.86oz. Learn More
  2. Monsoon Chocolate Bejofo Estate Madagascar 80% Dark Chocolate Bar - 50g

    Monsoon Chocolate Bejofo Estate Madagascar 80% Dark Chocolate Bar - 50g

    Fine single-origin Madagascan dark chocolate.

    Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

    Net wt. 50g / 1.76oz.

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  3. Ritual Chocolate Après Chocolate Bar

    Ritual Chocolate Après Chocolate Bar 60g

    Champagne-infused dark chocolate with dried raspberries.
    The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More
  4. Ritual Chocolate Madagascar Sambirano Chocolate Bar

    Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g

    2018 Academy of Chocolate Silver Winner
    Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
    75% cacao


    The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

    Tasting Notes: Raspberry, Citrus & Peanut.

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  5. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 12Lb box

    $163.50

    Out of stock

    Single Origin, Dark 64% cacao
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. Net wt. 5.45 Kg / 12 lbs. Learn More
  6. Guittard Guittard Ambanja Madagascar 64% Cacao Dark Chocolate Wafers

    Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 1 Kg Bag

    $32.90

    Out of stock

    Single Origin, Dark 64% cacao, repackaged.
    No soy ingredients, may contain traces.
    Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More

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