Norwegian Chocolate

Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.

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The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More

Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.

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The Licorice Root and Sea Salt 50% Milk Chocolate Bar by Fjåk, Norway's pioneering bean-to-bar chocolatier, offers a unique blend of creamy milk chocolate and Nordic licorice root. This bar features rich milk chocolate made from organic cacao sourced from the Lachuá region in Guatemala, known for its lush, jungle-rich landscape and complex, flavorful beans. Enhanced with a touch of sea salt, it combines the distinctive taste of licorice root with the smoothness of high-quality milk chocolate. Fjåk’s commitment to organic and ethically traded ingredients is evident in this award-winning bar, showcasing a superior and distinctively Nordic flavor experience. Learn More

Mixed box of raspberry, brown cheese, salted, and licorice caramels, perfectly chocolate-coated.

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The Mixed Caramels in Chocolate Box by Fjåk Chocolate showcases the finest in Norwegian craftsmanship. This 180-gram, 12 piece assortment offers three pieces of each delightful flavor: Brown Cheese Caramel wrapped in single-origin 50% Haitian milk chocolate, Salted Caramel with Norwegian Havsnø sea salt encased in 70% Tanzanian dark chocolate, Raspberry Caramel featuring fresh Norwegian raspberries coated in 70% dark chocolate, and Licorice Caramel enhanced with 45% Haitian milk chocolate. Each piece reflects Fjåk’s commitment to organic, ethically sourced ingredients, celebrating Nordic flavors in every creamy, hand-packed caramel. Learn More

Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.

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The 36% White Chocolate with Sea Buckthorn & Matcha Bar from Fjåk, Norway’s pioneering bean-to-bar chocolatier, blends Nordic and Japanese flavors in a unique double-sided treat. This bar offers a delightful contrast: one side is infused with the mellow, sweet nuttiness of traditional Japanese matcha tea, while the other side features the tangy, citrus sweetness of Nordic sea buckthorn. Awarded Silver at the International Chocolate Awards European 2021-22 and Bronze at the World 2021-22, this chocolate exemplifies Fjåk’s commitment to organic, ethically traded ingredients and showcases a superior tasting experience that merges distinct cultural flavors. Learn More

Delight in creamy raspberry caramels encased in rich 70% dark chocolate.

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Raspberry Caramels in 70% Dark Chocolate by Fjåk, Norway's premier bean-to-bar chocolate maker, offer a luxurious indulgence. Each creamy caramel is infused with the vibrant essence of Norwegian raspberries and encased in award-winning 70% dark chocolate sourced from Kokoa Kamilli, Tanzania. Crafted with organic, ethically traded ingredients, these caramels reflect Fjåk's dedication to superior quality and authentic Nordic flavors. Hand-packed with care, this 90-gram box provides a delightful blend of tart raspberry and rich dark chocolate, creating a sophisticated and memorable tasting experience. Learn More

Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.

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Fjåk's Vermouth O'Clock 60% Dark Chocolate Bar captures the essence of Spanish aperitif culture in a distinctly Norwegian chocolate creation. Part of the limited edition “Bold & Boozy” series, this bar features Tanzanian cacao from Kokoa Kamilli, infused with vermouth, orange peel, candied orange peel, and olives for a uniquely authentic taste. Inspired by the tradition of enjoying vermouth neat, with ice, a slice of orange, and an olive, this 60-gram bar balances bold flavors with premium, ethically sourced cacao, creating a deliciously nuanced tribute to Spanish heritage and Nordic craftsmanship. Learn More

Delight in dark chocolate paired with aromatic gin and hints of lemon and licorice.

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The Norwegian Gin 60% Dark Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is part of the ‘Bold & Boozy’ series, blending the craftsmanship of chocolate making with the art of distilling. This exceptional bar combines aromatic gin from Feddie Ocean Distillery, located on the remote island of Fedje, with rich 60% dark chocolate made with cacao sourced from Öko Caribe in the Dominican Republic. The result is a sophisticated dark chocolate with boozy hints of fresh lemon and licorice. Crafted with organic, ethically traded ingredients, this 60-gram bar exemplifies Fjåk's dedication to quality and authentic Nordic flavors, earning multiple awards including Gold at the Academy of Chocolate Awards 2021. Learn More

Delight in creamy white chocolate with textured cocoa nibs and hints of coffee.

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The 36% White Chocolate & Nibs Bar by Fjåk combines creamy white chocolate with the rich, roasted flavor of cocoa nibs. Crafted by Norway’s pioneering bean-to-bar chocolate maker, Fjåk, this bar features natural cocoa butter from the Dominican Republic's Duarte province, where Öko-Caribe sources its premium cocoa. The blend of hints of coffee and wood in the white chocolate, paired with the crunchy texture of cocoa nibs, creates a sophisticated taste experience. This 100% organic chocolate has earned awards including a Bronze at the Academy of Chocolate Awards 2019 and Silver at the International Chocolate Awards 2023. Learn More

Dark chocolate with tart lingonberries and wild Norwegian reindeer lichen for a bold Nordic taste.

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The Fjåk Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar blends the wild flavors of Norway with expertly crafted single-origin chocolate. This award-winning bar features organic Madagascar cacao, delivering deep notes of black cherry and citrus, enhanced by tart lingonberries and hand-harvested reindeer lichen from Hardangervidda Plateau. The result is a rich, Nordic-inspired chocolate that evokes the crisp air and rugged landscapes of the Norwegian wilderness. Recognized by the Academy of Chocolate and the International Chocolate Awards, this 60-gram bar captures the essence of Norway in every bite. Learn More