Limited edition giandujotti, Venezuelan cacao.

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Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More

Gift box of 18 premium 25g bars, Criollo, Trinitario/Cru, D-Fusion

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The perfect gift for a serious chocolate lover!
An assortment of the Domori collections (Criollo, Trinitario, D-Fusion) in an elegant case. Eighteen 25g bars are included, typically :
* Criollo bars Canoabo, Puertofino, Puertomar, Chuao, Guasare, Porcelana, Criollo 90%
* Trinitario/Cru bars Ecuador, Tanzania, Colombia, Madagascar, Peru, Venezuela
* D-Fusion bars Biancomenta, Peperoncino, Crema di Latte, Lattesal, Te Matcha.
A gorgeous treasure that begs to be jealously guarded. Net wt. 450g/15.9oz. (We may substitute bars of equal or greater value and you may get duplicates should we run out of the listed bars above.) Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More

Traditional confection of Torino, made with chocolate and hazelnuts. Repackaged.

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Domori Giandujotti. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 1Kg/2.2lbs. Approximately 183 pieces, approximately 5.45g each. Learn More

Layered Gianduja cubes with white chocolate and coffee center. Individually wrapped. Repackaged.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja cubes with salt, Individually wrapped. Repackaged.

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An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja Chocolate pairs together with the buttery richness of caramel. Repackaged.

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The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Creamy layered chocolate confection with a touch of salt and vanilla.

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Domori Gianduja Cremini bag. A cube of smoothness. A coating of fine Arriba Cocoa, together with the warm and delicate aroma of the precious vanilla from Tahiti and the friability of the fine Fior di sale. Inside, a heart of smooth gianduja. Three layers of velvety pleasure meet on the palate. Sold in 1kg/2.2lbs. Approximately 107 pieces. Repackaged by Chocosphere. Learn More