Dark chocolate from Venezuelan cacao. Approx 10g+ per pc. Approx. 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs.

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The magic of chocolate, the excellence of prime beans, and heady spicy notes: a whole world in a single bar. With 73% of single origin cocoa painstakingly selected on the plantations of Venezuela to give a special aroma to the chocolate. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate from Ecuadorian cacao. Approx 10g+ per pc. Approx 90 pcs, Sold by weight. Total Net wt. 1Kg/2.2lbs.

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An explosion of flavor and a lingering aroma at every bite. Containing 73% of single origin Ecuadorian fine cocoa, this is a chocolate bar of absolute quality. Skillfully fermented beans give an intense flavor and a rich, smooth mouthfeel. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate from Dominican cacao. Approx 10g+ per pc. Approx 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs.

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A delicious single origin, made with Trinitario cocoa beans from the Dominican Republic. Bursting with tobacco flavors and an underlying note of roasted almonds. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate from Papua New Guinean cacao. Approx 10g+ per pc. Approx. 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs.

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A rich dark chocolate with typical smoky tobacco notes. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate from Vietnamese cacao. Approx. 10g+ per pc., Approx. 90 pcs. Sold by weight. Total Net wt. 1Kg/2.2lbs.

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An explosion of cocoa fragrance, enriched with citrus and wood notes. A special chocolate with a great deal of character. Net wt. 1Kg/2.2lbs. Learn More

Dark Single Origin cacao, Individually wrapped pieces

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Individually wrapped 10g mini-bars. Their fragrance immediately reveals liquorice notes with hints of faraway places: the Philippines. A chocolate that creates a unique sensory experience, with 66% of single origin Philippine cocoa, a delicacy for true connoisseurs. Net wt. 1Kg/2.2lbs. Learn More

Dark 75%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lbs (approximately 185 piece) bulk package of individually wrapped Chuao dark chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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A 1Kg/2.2lb package of individually wrapped Arriba Squares 70% Cocoa Content, Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped, Peru.

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro,and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Individually wrapped squares of 100% Criollo-cacao chocolate.

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A bulk package containing 1Kg/2.2lbs of 4.7g napolitains crafted from 100% Criollo cacao. Approximately 185 pieces. Learn More