Fine Italian Chocolate

A three-layer delight: white chocolate, almond paste, and gianduja.

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Venchi Cremino 1878 White Chocolate with Almond Paste & Gianduja Bar is a sublime tribute to Piedmont's chocolate heritage, capturing the essence of Venchi's 145-year legacy. This 110g bar features three layers: a delicate white chocolate with almond paste sandwiched between two layers of milk gianduja enriched with Piedmont hazelnuts. The original 1878 recipe ensures a soft consistency and a sweet, reassuring flavor that enhances moments of relaxation. Encased in a freshness-saving wrapping within an elegant box, this Cremino bar invites you to savor a timeless chocolate experience. Learn More

Hazelnut Delicacy: Indulge in Venchi's Milk Chocolate Gianduja with whole Piedmont hazelnuts.

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Experience the luscious harmony of Venchi's Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar—a masterpiece of creamy milk gianduja crafted from Venchi's delectable milk chocolate and finely ground hazelnuts. Within, discover the delightful surprise of whole IGP Piedmont hazelnuts, grown in the heart of Italy. This exquisite bar, a testament to Venchi's chocolate expertise, delivers a unique and shareable delicacy. Indulge in the rich flavors and velvety texture that define Venchi's commitment to chocolate artistry, a tradition spanning over 145 years. Elevate your chocolate moments with the perfect blend of creamy milk chocolate and the crunch of Piedmont hazelnuts. Learn More

Italian chocolate pearls with crunchy hazelnuts and smooth hazelnut Gianduja filling.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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Celebrate the season with Venchi’s festive tin of caramel and dark chocolate hazelnut pearls.

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The Anna Higgie Pine Tree Metal Tin with Eight Chocolate Pearls from Venchi, the renowned Italian chocolatier, combines holiday cheer with artisanal indulgence. Shaped like a festive Christmas tree, this decorative tin features a delightful assortment of caramel and dark chocolate pearls made with whole PGI Piedmont hazelnuts. The creamy caramel chocolate and velvety 60% dark chocolate coatings perfectly complement the crunch of premium caramelized hazelnuts. Crafted with over 145 years of Italian chocolate-making expertise, these individually wrapped 12-gram delights are a celebration of flavor, quality, and sustainability. Weighing 112 grams in total, this charming tin is an enchanting gift or festive centerpiece. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats. Learn More

Enjoy Venchi's Stracciatella bar with rich cream, nibs, and milk Chocoviar pearls.

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Delight in the indulgence of Venchi's Chocoviar Stracciatella in 47% Milk Chocolate Bar, an Italian confection that masterfully blends rich flavors and textures. This luxurious 200-gram bar features a luscious cream filling infused with crunchy nibs and aromatic vanilla beans, all encased in a smooth milk chocolate shell. The finishing touch of milk Chocoviar micro pearls adds an extra layer of sophistication and texture, making each bite a journey of pure sweetness. With over 145 years of chocolate-making expertise, Venchi's commitment to quality, sustainability, and artistry shines through, offering a perfect treat for sharing or savoring alone. Elevate your chocolate experience with this exquisite creation from Italy's finest chocolatier. Learn More

Velvety layers of Gianduia and almond-infused white chocolate in every mini-egg.

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Venchi’s Cremino 1878 Chocolate Mini-Eggs bring the timeless flavors of Piedmontese Cremino chocolate into a delightful Easter treat. Each egg is crafted with a velvety layer of white chocolate and almond paste nestled between two layers of smooth milk Gianduia made with prized Piedmont Hazelnuts. Based on the original 1878 recipe, these mini-eggs are a celebration of tradition, fine ingredients, and artisanal craftsmanship. Enjoy their rich, nutty sweetness as a festive indulgence. Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Award-winning Granblend Venezuela—indulge in the richness of milk, nuts, and vanilla.

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Venchi's Granblend Venezuela 47% Milk Chocolate Napolitains deliver a symphony of flavor in every bite. Crafted with a high content of aromatic cocoa, these milk chocolates offer a full-bodied experience heightened by delightful notes of milk, nuts, red fruits, and vanilla. Honored with the prestigious 2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award, each individually wrapped 7.5-gram square is a miniature masterpiece. Celebrate Venchi's legacy and indulge in this exquisite blend, available in a 1 kg bag with about 130 pieces, a bag of 26 pieces, or as individual treats. Learn More

Decadent delight: Creamy vanilla & cocoa nibs in milk chocolate.

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Experience Venchi's Cubotto Chocoviar Stracciatella Chocolate Cube, a delectable blend of Italian chocolate mastery. Each cube features a 47% milk chocolate shell, filled with creamy 41.9% white chocolate infused with cocoa nibs and vanilla bean bits, adorned with milk Chocoviar micropearls. Available in a 1 kg bag (approximately 50 pieces), a 10-piece bag, or as individual servings, it's a sweet indulgence for any occasion. Learn More

Creamy layers of almond paste and gianduja made with prized Piedmont hazelnuts.

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The Cremino 1878 White Chocolate with Almond Paste & Gianduja Mini-Bar by Venchi offers a refined three-layer indulgence crafted in the spirit of Piedmont's confectionery tradition. This 30-gram bar features creamy white chocolate with almond paste nestled between two layers of velvety milk gianduja, made with prized Piedmont hazelnuts. Inspired by Venchi’s original 1878 recipe, the bar delivers a soft, melt-in-your-mouth texture and a delicately sweet flavor that brings comfort to any quiet moment. Wrapped to preserve its freshness and presented in an elegant box, this mini Cremino delivers a small but luxurious taste of Italian chocolate artistry. Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.

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Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110 gram bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More

For authentic Hazelnut lovers: a crunchy PGI Hazelnut enveloped in creamy Gianduja surrounded by a shell of milk and white chocolate.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

Dish not included.

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Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

Dish not included.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

Dish not included.

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