Fine Italian Chocolate

A festive bunny tin filled with dark hazelnut, caramel, and salted hazelnut chocolate eggs. (Tin may be yellow or green)

---

Venchi’s Rabbit Tin with Chocolate Eggs is a delightful springtime treat filled with indulgent flavors. This charming tin holds an assortment of dark hazelnut, salted hazelnut, and caramel chocolate eggs, each crafted with the finest Italian ingredients and finished with crunchy whole Piedmont Hazelnuts. Carefully made with artisanal expertise, these chocolates capture the essence of the season with rich textures and balanced sweetness. A perfect gift or a personal indulgence, this 66-gram tin brings the joy of spring in every bite. (Tin may be yellow or green) Learn More

Dark chocolate shell, filled with pistachio Gianduja and nuts, covered in toffee and nut pieces.

---

Experience the sublime indulgence of Venchi's Chocoviar Creme Pistachio Cubes—an exquisite creation from the award-winning Italian chocolate brand with a rich history dating back to 1878. These 17 gram cubes are a celebration of chocolate artistry, featuring a soft filling with whole pistachios, enveloped in a layer of dark chocolate and crowned with toffee grains and cocoa-bean nibs. The perfect balance of creamy and slightly salty pistachio and hazelnut paste, wrapped in an intense dark chocolate shell, makes this chocolate a true masterpiece. Venchi's commitment to quality and sustainability shines through in each bite. Elevate your chocolate experience with the irresistible contrast between smooth and crunchy, and salty and sweet, where the pistachio takes center stage. The Chocoviar Creme Pistachio Cubes are available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

---

Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

---

Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Countdown to Christmas with Venchi's 25 chocolate treats in a festive advent calendar.

---

The Anna Higgie Advent Calendar with 25 Milk & Dark Chocolate Napolitains from Venchi, the iconic Italian chocolatier, brings the magic of the holidays to life. This limited-edition calendar showcases whimsical artwork by Anna Higgie, featuring a charming vintage rocking horse, icy blue accents, and vibrant red tones, all evoking the festive charm of a winter wonderland. Behind each of the 25 windows, you’ll find a 7.25-gram Granblend chocolate square in rich milk or decadent dark varieties, crafted from all-natural ingredients. Weighing 181 grams in total, this delightful Advent Calendar celebrates Venchi’s 145-year tradition of artisanal chocolate-making and is a perfect daily indulgence leading up to Christmas. Learn More

Each 8-gram triangular piece is a VEGAN homage to tradition. Individually wrapped piece

---

Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces. Learn More

Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

---

Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

Dish not included.

---

Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

Dish not included.

Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

---

Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

Learn More

Venchi's Milk, Dark, and White Chocolate Comets in a festive star-shaped holiday tin ornament.

---

The Anna Higgie Holiday Star Tin showcases Venchi’s festive Milk, Dark, and White Chocolate Comets in a collectible star-shaped tin designed by renowned artist Anna Higgie. This limited-edition tin, with a randomly selected red or green design, contains three indulgent chocolates: a Mousse Fondente Green Comet with a velvety 75% dark chocolate mousse center, a Cometa Latte Red Comet with creamy milk chocolate mousse, and a Cometa Latte Gold Comet featuring white chocolate hazelnut mousse crafted with premium PGI Piedmont hazelnuts. Perfect as a charming ornament or gift, this 37-gram treasure captures the magic of the season in every bite. Learn More

Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

---

Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

---

Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing about 25 pieces, or individually.

Learn More

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

---

Venchi's Pistachio Giandujotto offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a bag of 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More

Indulge in hazelnut perfection with gianduja and a bold dark chocolate half-shell.

Dish not included.

---

Venchi’s Whole Hazelnut in Almond Gianduja & Half 75% Dark Chocolate Shell Pearls blend PGI Piedmont hazelnuts with the elegance of dark chocolate. Each treat features a whole, toasted hazelnut encased in smooth almond gianduja and finished with a bold 75% extra-dark chocolate half-shell. This bite-sized delight celebrates the rich, nutty essence of Piedmont hazelnuts in both whole and creamy gianduja form, making it a perfect indulgence for hazelnut and dark chocolate lovers. Available individually or in 15- and 75-piece bags.

Dish not included.

Learn More

Creamy white chocolate and hazelnut filling encased in a crisp milk chocolate shell.

Dish not included.

---

Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring.

Dish not included.

Learn More