Fine Italian Chocolate

Dark chocolate and hazelnut giandujotti made with Domori’s exclusive Criollo cocoa.

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Domori’s Criollo Gianduja Chocolate Hazelnut Giandujotti offers an exceptional indulgence for dark chocolate lovers. Made with rare Criollo cocoa, these giandujotti combine the richness of dark chocolate with creamy hazelnuts to deliver a perfectly balanced treat. Each piece showcases Domori’s commitment to quality and craftsmanship. Available in a variety of sizes, including a 3 kg box of approximately 300 pieces, a 1 kg bag, a smaller 20-piece bag, and individual pieces for those looking for a personal indulgence or a special gift. Whether shared in a box or savored individually, these giandujotti embody the finest Italian chocolate traditions. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Smooth milk chocolate mousse paired with a crunchy shell for a delightful indulgence.

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Cometa Latte 31% Milk Chocolate Mousse Red Comets deliver a sweet, creamy milk chocolate mousse center encased in a crunchy milk chocolate shell with subtle vanilla notes. Perfectly balanced for a luscious treat, these confections are individually wrapped in vibrant red wrappers, each with a "tail" reminiscent of a comet. Ideal for sharing or savoring, they pair beautifully with coffee, dessert wines, or simply as a delightful indulgence. Available individually, in 15-piece bags, or a 1 kg bag of approximately 75 pieces.

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Creamy white chocolate and hazelnut filling encased in a crisp milk chocolate shell.

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Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring.

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Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

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Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch.

Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a 200 g bag with approximately 25 pieces, or as individual indulgences.

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Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

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For authentic Hazelnut lovers: a crunchy PGI Hazelnut enveloped in creamy Gianduja surrounded by a shell of milk and white chocolate.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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Indulge in creamy strawberry mousse with a crisp white chocolate shell and crunch.

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Venchi’s Strawberry & Cream Chocomousse in White Chocolate Pearls delivers a delightful combination of creamy strawberry and sweet white chocolate. Enveloped in a crisp chocolate shell, these bite-sized pearls are filled with a luscious strawberry and cream mousse, complemented by crunchy strawberry chips. With each taste, fresh strawberry flavor mingles with creamy sweetness, creating a balanced, multi-layered sensory experience. Available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures, these delightful pearls capture the spirit of spring in every bite, embodying Venchi’s dedication to quality and elegance. Learn More

Decadent layers of hazelnut cream and chocolate topped with Chocoviar pearls.

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Venchi Cubotto Chocoviar Crema Cacao Cubes are a luxurious Italian creation that combines bold textures with a creamy heart. These bite-sized delights feature a rich filling of spreadable cream made from cocoa and 45% PGI Piedmont hazelnuts, encased in a smooth milk chocolate shell. The exterior is covered in extra-dark chocolate and topped with Venchi’s signature milk Chocoviar micro-pearls, offering a delightful crunch. Available in a 1 kg bag with approximately 50 pieces, a 10-piece bag, or individually, these irresistible cubes highlight Venchi’s long tradition of chocolate craftsmanship.

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Indulge in hazelnut perfection with gianduja and a bold dark chocolate half-shell.

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Venchi’s Whole Hazelnut in Almond Gianduja & Half 75% Dark Chocolate Shell Pearls blend PGI Piedmont hazelnuts with the elegance of dark chocolate. Each treat features a whole, toasted hazelnut encased in smooth almond gianduja and finished with a bold 75% extra-dark chocolate half-shell. This bite-sized delight celebrates the rich, nutty essence of Piedmont hazelnuts in both whole and creamy gianduja form, making it a perfect indulgence for hazelnut and dark chocolate lovers. Available individually or in 15- and 75-piece bags Learn More

Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

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Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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