Traditional confection of Torino, made with chocolate and hazelnuts. Repackaged.

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Domori Giandujotti. Old school, and yet a pleasure never tasted before. A universal symbol of the chocolate making art of Turin according to Domori. Traditional pyramid shape, wrapped in foil and extraordinary in content: Arriba Cacao is added to the authentic gianduja recipe giving it a soft and all-encompassing flavor. Net wt. 1Kg/2.2lbs. Approximately 183 pieces, approximately 5.45g each. Learn More

Dark 70% cacao, individually wrapped squares, Tanzania.

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A 1Kg/2.2 lb package of individually wrapped Domori Trinitario Tanzania Squares, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. Approximately 185 pieces.

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Milk 42% cacao, individually wrapped squares. Blend.

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A 1.8Kg / 3.9lb package of individually wrapped Domori Milk Chocolate Squares. 42% cocoa content. Approximately 370 4.7g squares. Learn More

Dark 70% cacao, individually wrapped
Replaces "Sambirano"

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Madagascar Squares 70% Cocoa Content. From the valley of the Sambirano river in Madagascar. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence. It has a nice acidity, smoothness, and a very long finish. Approximately 185 pieces. Learn More

Limited edition giandujotti, Venezuelan cacao.

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Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 1Kg/2.2lb package of individually wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approximately 185 pieces. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 1Kg/2.2 lbs, approximately 185 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More

Layered Gianduja cubes with white chocolate and coffee center. Individually wrapped. Repackaged.

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Cappuccino Cremino is the new born of Guido Gobino's Cremini family. Made with the typical 3 layer-structure where Gianduja Chocolate is the top and bottom layer, this Cremino hides an elegant pairing created with White chocolate and coffee grains.

The precious coffee used is part of the Leonardo Lelli Selezione, harvested in India and then roasted at low temperature with a unique method that enhances the Hazelnuts notes naturally typical of this variety of coffee. This is a precious and artisanal coffee that, thanks to its strong hazelnuts notes, it matches perfectly with our Gianduja chocolate. This cremino has been awarded as “Best Cremino in Italy” in 2017, as per the “Tavoletta d’Oro” Prize given by the Compagnia del Cioccolato, after tasting all best chocolates in the country. Moreover, in 2017, the Cremino Cappuccino won the prestigious “Bronze Chocolate Award” given by the Academy of Chocolate in London. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja cubes with salt, Individually wrapped. Repackaged.

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An elegant Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Gianduja Chocolate pairs together with the buttery richness of caramel. Repackaged.

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The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling. Net wt. 1Kg/2.2lbs., approximately 142 pieces. Learn More

Dark 75%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. Learn More