Fine Italian Chocolate

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

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Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

For authentic Hazelnut lovers: a crunchy PGI Hazelnut enveloped in creamy Gianduja surrounded by a shell of milk and white chocolate.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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Aged in Rhum casks, this 80% dark bar offers intense, smoky, and aromatic flavors.

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Venchi's Barricato Aromatico 80% Dark Chocolate Bar is an exquisite Italian masterpiece, offering a bold and aromatic journey through distinct cocoa origins. Crafted with an expert blend of cocoa beans aged in Rhum casks from the Caribbean and smoked beans from a secluded Indian Ocean island, this bar presents a unique and intense flavor profile. The extra bittersweet cocoa is further enhanced by the aging process in Barriques, traditional oak barrels known for their role in fine wine production. Venchi, with over 145 years of chocolate-making heritage, delivers a sensory experience that pays homage to Italy's rich chocolate tradition while embracing sustainable practices. Learn More

Celebrate the season with Venchi’s festive tin of caramel and dark chocolate hazelnut pearls.

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The Anna Higgie Pine Tree Metal Tin with Eight Chocolate Pearls from Venchi, the renowned Italian chocolatier, combines holiday cheer with artisanal indulgence. Shaped like a festive Christmas tree, this decorative tin features a delightful assortment of caramel and dark chocolate pearls made with whole PGI Piedmont hazelnuts. The creamy caramel chocolate and velvety 60% dark chocolate coatings perfectly complement the crunch of premium caramelized hazelnuts. Crafted with over 145 years of Italian chocolate-making expertise, these individually wrapped 12-gram delights are a celebration of flavor, quality, and sustainability. Weighing 112 grams in total, this charming tin is an enchanting gift or festive centerpiece. Learn More

Uncover Venchi's Chocoviar Crème Brulée—dark chocolate, caramel, Chocaviar indulgence.

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Experience indulgence with Venchi's Cubotto Chocoviar Crème Brulée 75% Dark Chocolate Cube—a symphony of flavors and textures crafted by the award-winning Italian chocolate brand dating back to 1878. These double-coated chocolate cubes boast a shell of milk and 56% dark chocolate, embracing a luscious caramel cream filling. To elevate the experience, 75% Chocaviar grains are delicately sprinkled on top, creating a rich and crunchy sensation. Savor these cubes as a snack, relishing the interplay of a soft center and a thick, chocolate coating. Venchi's commitment to quality, evident in over 145 years of chocolate-making expertise, shines through in each cube. Celebrate the legacy of chocolate artistry with Venchi's Cubotto Chocoviar Crème Brulée, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios.

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Mediterranean green gold meets white chocolate to create a unique taste experience: refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios. This combination offers the perfect balance between sweet and savoury, enveloping the palate in a creamy and crunchy embrace. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover.

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Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

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Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing about 25 pieces, or individually.

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Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Nutty Indulgence: Venchi's Dark Chocolate Gianduja with whole Piedmont hazelnuts.

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Indulge in Venchi's Gianduia Nocciolato Fondente 56% Dark Chocolate Gianduja & Hazelnuts Bar—a sublime marriage of rich dark gianduja made with finely ground hazelnuts, seamlessly encasing whole IGP Piedmont hazelnuts. Immerse yourself in the velvety texture and rich flavors of Venchi's dark chocolate, harmoniously complemented by the delightful crunchiness of Piedmont Hazelnuts. This exquisite creation is a testament to Venchi's chocolate mastery and dedication to delivering a satisfying and luxurious treat. Elevate your chocolate experience with the perfect balance of creamy and crunchy indulgence. Learn More

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

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Venchi's Pistachio Giandujotto offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a bag of 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More

Creamy Italian white chocolate with salted almonds, pistachios, and Piedmont hazelnuts.

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Savor the exquisite Venchi Hazelnuts with Salted Almonds & Pistachios 31% White Chocolate Bar, a culinary masterpiece that encapsulates the essence of indulgence. Immerse yourself in the silky embrace of white chocolate enriched with the finest Piedmont Hazelnuts, complemented by a lavish blend of at least 25% lightly-salted almonds and pistachios. The result is a harmonious symphony of sweet and salty, delivering a delightful contrast of creamy smoothness and satisfying crunchiness. Whether relished as a sophisticated aperitif or paired with a glass of chilled wine or Prosecco, this 100 gram bar promises a sensorial journey. Encased in a freshness-preserving wrapping and presented in an elegant box, this creation stands testament to Venchi's dedication to exceptional taste experiences. Learn More

Opulent layers await in Venchi's Cremino Pistacchio Bar—creamy, delicately sweet bliss.

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Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Bar offers a symphony of flavors in three layers – a blend of lightly salted white pistachio Gianduja sandwiched between two layers of equally indulgent milk pistachio Gianduja. This chocolate bar, with its soft, creamy texture, delivers a delicate yet persistent taste that captivates the senses. Encased in a special freshness-saving wrapper, housed within an elegant box, this is a celebration of Venchi's chocolate artistry. Creamy, rich, and harmonious, experience the legacy of Venchi in every bite. Learn More

Experience Venchi's Dark Chocolate Cubes—75% cocoa shell, extra dark cream, Chocoviar beads.

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Indulge in the luxurious experience of Venchi's Cubotto Chocoviar 75% Dark Chocolate Cubes, a testament to the award-winning Italian chocolate brand's legacy dating back to 1878. Each cube encapsulates a 75% cocoa shell filled with extra bitter chocolate cream, enveloped in a layer of 75% cocoa Chocoviar grains—dark chocolate bits that add a delightful crunch. This decadent creation features dark chocolate cream infused with extra virgin olive oil, encased in a shell of 75% Cuor di cacao, creating a harmonious blend of intense flavors. Venchi's commitment to quality and sustainability, reflected in over 145 years of chocolate-making expertise, is evident in these individually wrapped delights. Celebrate Venchi's artistry and excellence with each bite. The Cubotto Chocoviar 75% Dark Chocolate Cubes are available in a 1 kg bag of about 52 pieces, a 10-piece bag, or as individual treasures.

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