Fine Italian Chocolate

Savor whole Piedmont hazelnuts wrapped in rich, creamy milk chocolate.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 200-gram bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat.

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Raspberry Bliss—Venchi's White Chocolate with Raspberry & Nibs: Sweet, crunchy.

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Venchi's Bianco Lampone White Chocolate with Raspberry & Nibs Napolitains is a delectable fusion of velvety white chocolate, vibrant raspberries, and toasted cocoa nibs. Experience the luscious interplay of sweet and tangy raspberry pieces and the satisfying crunch of cocoa nibs, creating an irresistible texture that elevates each indulgent bite. These individually wrapped, 6.8-gram squares encapsulate Venchi's commitment to crafting exquisite chocolate since 1878. Delight your senses with the harmonious blend of fruity notes and the creamy richness of white chocolate. Choose from a 1 kg bag with approximately 130 pieces, a bag of 26 pieces, or savor them individually. Embrace the legacy of Venchi and savor the exceptional quality of Bianco Lampone Napolitains . Learn More

Vegan Gianduja Pieces made with Venezuelan cacao.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Taste tradition with Gianduia No. 3, an exquisite blend of Venezuelan cocoa, hazelnuts, and cane sugar.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium 63% dark chocolate from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More