Dark 70% cacao, individually wrapped, Peru

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A 50-piece bag of individually wrapped Domori Trinitario Peru dark chocolate tasting squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped, Peru.

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped, Peru.

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Individually wrapped Domori Trinitario Peru dark chocolate tasting square, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Net wt. 4.7g. Learn More

Dark 70% cacao, individually wrapped, Ecuador

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A 50-piece bag of individually wrapped Domori Arriba Hacienda Victoria Squares 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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A 1Kg/2.2lb package of individually wrapped Arriba Squares 70% Cocoa Content, Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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Individually wrapped Domori Arriba Hacienda Victoria Square 70% Cocoa Content. Arriba Hacienda Victoria is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods"Net wt. 4.7g. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Chuao chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lbs (approximately 185 piece) bulk package of individually wrapped Chuao dark chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Learn More

Dark 75% cacao, individually wrapped, Venezuela

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Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Chuao chocolate tasting square. Individually wrapped single dark chocolate tasting square, net wt. 4.7g. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. Learn More

Dark 70% cacao, individually wrapped, Venezuela

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Canoabo chocolate tasting square. Individually wrapped, net wt. 4.7g. Learn More

Dark 70%, individually wrapped, Venezuela

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A 50-piece bag of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. 235g/8.3oz approx. total net wt. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. Learn More