Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine Italian Chocolate

Chocosphere offers many fine Italian Chocolates to please your palate. Sample products from Italy: Amedei, Domori, Venchi, and more.

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  1. Domori Fondente 70% Chocolate Bar - 75g

    New!
    Domori Fondente 70% Chocolate Bar - 75g

    Dark Chocolate, Lightly Roasted Beans
    The finest cacaos, lightly roasted, to produce a chocolate with pleasant notes of dates, cereals and cream. 2.64oz/75g net wt. Learn More
  2. Domori Criollo Porcelana 25g Bar

    Domori Criollo Porcelana 25g Bar

    Out of stock

    Dark Bittersweet 70% cacao, Venezuela

    Domori Criollo Line Porcelana bar.

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    70% Cocoa, 0.9oz/25g net wt.

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  3. Domori 'D-Fusion' Peperoncino  Bar 25g

    Domori 'D-Fusion' Peperoncino Bar 25g

    Dark 60% with chili pepper.
    Domori 'D-Fusion' 'Peperoncino' bar. Dark chocolate with chili pepper. Combines chili pepper as it was used by the Mayans and Aztecs and a blend of Central American trinitario-type cocoas. The aromatic notes are warm, inviting and lingering. 60% cocoa, 0.88oz/25g net wt. Learn More
  4. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More
  5. Domori Trinitario 70% Peru

    Domori Trinitario 70% Peru Dark Chocolate Bar 25g

    Dark Bittersweet 70% cacao, Peru

    Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

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  6. Domori Trinitario 70% Madagascar Bar

    Domori Trinitario 70% Madagascar Bar 50g

    Aromatic notes of berries, cashews, pepper and cinnamon, formerly Sambirano

    Formerly known as Sambirano

    Domori Trinitario 70% Madagascar Bittersweet Dark Italian Chocolate Bar.

    From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao.

    Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. 1.76oz/50g net wt.

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  7. Domori Trinitario Venezuela Bar

    Domori Trinitario Venezuela Bar 50g

    Dark Bittersweet 70% cacao, Venezuela

    Domori Trinitario Venezuela Bar.

    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

    Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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  8. Domori Trinitario 70% Colombia Bar

    Domori Trinitario 70% Colombia Bar 50g

    Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

    Formerly known as Teyuna

    Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

    Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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  9. Domori Trinitario 70% Tanzania Bar

    Domori Trinitario 70% Tanzania Bar 50g

    Primarily a Cocoa aroma, with hints of wood and spices, formerly "Morogoro"

    Formerly known as Morogoro.

    Domori Trinitario Tanzania. In a small area of Tanzania, Domori has selected extraordinary varieties of cocoa with a strong character and aromatic profile in which a primary note of cocoa immediately stands out. Net wt. 50g/1.76oz.

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  10. Domori Nacional Ecuador Dark Chocolate 70% Bar

    Domori Nacional 70% - Ecuador 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  11. Domori Criollo 70% Chuao 25g Bar

    Domori Criollo Chuao 25g Bar

    Out of stock

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

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  12. Domori Domori Criollo 70% 25g Bar

    Domori Criollo 70% 25g Bar

    Made of a fine Criollo blend from Hacienda San Jose.
    Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More
  13. Domori Criollo 70% Guasare Bar

    Domori Criollo Guasare 25g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 0.9oz/25g net wt.

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  14. Domori Criollo 70% Canoabo 25g Bar

    Domori Criollo Canoabo 25g Bar

    70% cacao, Extraordinary roundness and great persistence
    2018 Academy of Chocolate Bronze Winner

    Domori Criollo Line Canoabo. This variety of Criollo originates from the forests found between the Venezuelan states of Yaracuy and Carabobo. It was saved from extinction and cultivated in the Domori plantation at the Hacienda San Jose, in Venezuela.

    Its aromatic notes include cream, dates and almonds, with an extraordinary roundness and a remarkable persistence. 70% Cocoa, 0.9oz/25g net wt.

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  15. Domori Ocumare 77 70% 25g Bar

    Domori Criollo Ocumare 77 70% 25g Bar

    Single-Plantation Venezuelan Criollo Cacao
    2018 Academy of Chocolate Bronze Winner

    Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

    Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

    Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

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