Fine Italian Chocolate

Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 1Kg/2.2lb package of individually wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 50-piece bag of wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approx. 235g/8.3oz. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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An individual Domori 70% Cacao dark chocolate square made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Net wt. 4.7g. Learn More

Bittersweet, Forestino cacao, Ivory Coast.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Bittersweet, Forestino cacao, Ivory Coast. Repacaged.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting squares feature notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. 50-Piece Bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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This individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting square features notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. Single square, 4.7g/0.17oz Learn More

Dark 70% cacao, individually wrapped squares, Tanzania.

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A 1Kg/2.2 lb package of individually wrapped Domori Trinitario Tanzania Squares, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. Approximately 185 pieces.

Learn More

Dark 70% cacao, individually wrapped squares, Tanzania.

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A 50-piece bag of individually wrapped Domori Trinitario Tanzania Squares, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. 235g/8.3oz approx. total net wt. Learn More

Dark 70% cacao, individually wrapped squares, Tanzania.

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Individually wrapped Domori Trinitario Tanzania Square, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. Net wt. 4.7g.

Learn More

Overstock Special
Best Before: August 31, 2020
Dark 70% cacao, individually wrapped

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Domori Single-Cru Square Assortment box. Domori dedicates this box to the lovers of synthesis. An elegant small box with 1 individually wrapped square of each: Apurimac, Arriba, Morogoro, Sambirano, Sur del Lago and Teyuna: the six Single Cru at 70%, 4.7g napolitains. Six different aromatic notes you can always take along. Each Cru/blend has an identity and personality of its own. 6 pieces, net wt. 28g/1oz. Learn More

Dark 70% cacao, individually wrapped
Replaces "Sambirano"

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Madagascar Squares 70% Cocoa Content. From the valley of the Sambirano river in Madagascar. Intense perfume, with aromatic notes of berries, cashews, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, great persistence. It has a nice acidity, smoothness, and a very long finish. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped.
Replaces "Sambirano"

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A 50-piece bag of individually wrapped Domori Sambirano Squares 70% Cocoa Content. Made with a hybrid of criollo and trinitario cocoas, from the Sambriano Valley of Madagascar. This chocolate has intense flavor with aromatic notes of berries, cashews, pepper and cinnamon. It has a nice acidity, smoothness, and a very long finish. 235g/8.3oz approx. total net wt. Learn More