Dark 75%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertomar chocolate squares. Puertomar cacao is a sub-clone of Ocumare 61, a recent criollo and impressive undertaking, planted in 1998 on the Hacienda San José on the penninsula of Paria, Venezuela. It is the first example in the world of a recent criollo cocoa that has been recovered, and has been truly interpreted in its terroir and fermentation. Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Puertofino chocolate squares. Crafted from cocoa grown in Venezuela on the Hacienda San José, Puertofino is made from a recovered recent criollo subclone of Ocumare 67, that was not well understood by others. Domori had faith in it, and uses it to create wonderful chocolate! Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lb (approximately 185 piece) bulk package of individually wrapped Domori Canoabo chocolate squares. Notes of cream, dates and almonds. Extraordinary roundness and great persistence. Criollo variety cacao. Learn More

Dark 70%, individually wrapped, Venezuela

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A 1Kg/2.2 lbs (approximately 185 piece) bulk package of individually wrapped Chuao dark chocolate squares. Chuao is an ancient variety of Criollo cacao which takes its name from the plantation and the Venezuelan peninsula where the seeds were born and subsequently selected throughout the centuries. The beans are completely white and give the chocolate a great sweetness and roundness with notes of cream, honey, and dried fruits. Learn More

Dark 70% cacao, Individually wrapped, Ecuador

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A 1Kg/2.2lb package of individually wrapped Arriba Squares 70% Cocoa Content, Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped, Peru.

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro,and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Individually wrapped squares of 80% Criollo-cacao chocolate.

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A bulk package containing 1Kg/2.2lbs of 4.7g napolitains crafted from 80% Criollo cacao. An exaltation of the notes of dried figs, dates and raisins. Excellent moderate sweetness and roundness. Approximately 185 pieces. Learn More

Individually wrapped squares of 70% Criollo-cacao chocolate.

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Domori 70% Criollo squares. A bulk package containing 1Kg of wrapped tasting squares, made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 1Kg/2.2 lbs Approximately 185 pieces. Learn More

Dark. Peruvian cacao. 72% cacao content.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More