Pure Cocoa Mass, Lightly Roasted Beans

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Pure cocoa mass and nothing else. A single ingredient with infinite aromatic hues: dried fruit, caramel, honey, toasted bread… an absolute experience. 2.64oz/75g net wt. Learn More

Unsweetened, Criollo cacao

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Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 0.9oz/25g net wt. Learn More

Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More

Exalting notes of dried fruit with an extraordinary persistence

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Domori Criollo 90% bar, Exalting notes of dried fruit with an extraordinary persistence. Excellent balance, not very sweet. 90% Cocoa, 0.9oz/25g net wt. Learn More

Dark cacao, blend

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Slitti Gran Cacao 90% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

Unsweetened cacao, blend

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Slitti Gran Cacao 100% Bitter Bar. Chocosphere is pleased to offer Slitti's premiere dark chocolate bars! Each bar is 100g/3.5oz net wt. Learn More

100% Cacao Unsweetened Dark
Two sealed 35g bars per package.

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Venchi Venezuela Single-Origin 100% Cacao dark chocolate bar. The “Venezuela Full Taste” 100% cacao dark chocolate bar is made with Fino Aromatico cacao only, which comes with a very distinctive aromatic complexity and notes of red fruit, ripe red cherry, and cream. The entire production process, from fermentation to roasting and conching, is carefully overseen and neither soya lecithin nor vanilla are added to the mix to enhance the overall clean taste, though traces of soy may be present. The wrapper’s graphics features the chocolate tasting notes and its origins (Ocumare). 85% dark chocolate bar also available. Two individually sealed 35g bars per package, 70g/2.47oz net wt. total. Learn More

E.U. Organic, no USDA stamp, 100% cacao unsweetened dark
Two sealed 35g bars per package

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Venchi "Bio" Ecuador Single-Origin 100% Cacao dark chocolate bar. This bar is organic certified in the E.U. but does not bear a USDA stamp. The best cacao blends of Fino Aromatico (Criollo Blanco and Nacional Amendolado) have been used to create this utterly unique line of extra dark chocolate bars with a fruity characteristic and notes of roasted cacao. This product is part of Venchi's Organic Project for a new social model incorporating an integrated supply chain. Two 35g individually sealled bars per package, 70g/2.47oz net wt. total. Learn More

Individually wrapped, 100% Criollo-cacao chocolate

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Individually wrapped tasting square crafted from 100% Criollo cacao. Net wt 4.7g. Learn More